With Easter right around the corner, here are this year’s most popular and easy to make Easter dessert ideas and recipes for you and your loved ones.
Did you know that for Easter, 90 million chocolate bunnies get sold? If you have a few extra, consider using them in a dessert.
Are you looking for Easter dessert recipes? Not to worry! In this guide, we’ll go over the best desserts you can make this year.
Want to learn more? Keep reading to find out.
Glazed Carrot Loaf
For this delicious carrot bread, set aside these ingredients:
- 1 ¼ cups of all-purpose flour
- 1 tsp of baking powder
- 1 tsp of ground cinnamon
- 1/2 tsp of ground ginger
- 1/4 tsp of ground nutmeg
- 1/2 tsp of kosher salt
- 1 cup of granulated sugar
- 3 large eggs
- 1 cup of vegetable oil
- 2 tsp of pure vanilla extract
- 2 cups of grated carrots
- 1/2 cup toasted chopped pecans
Here are the ingredients for the glaze:
- ¼ cup of powdered sugar
- 1 tbsp of milk
- 2 tbsp of cream cheese, softened
Set your oven to 350 degrees. Make sure you grease a 9″-x-5″ loaf pan. Line the pan with parchment paper.
Get a medium bowl and whisk the salt, baking powder, cinnamon, ginger, nutmeg, and flour.
In a separate bowl, whisk the sugar and eggs together until they are fluffy. As you whisk the wet ingredients, pour in the oil, and mix in the vanilla.
Next, combine your wet and dry ingredients. With care, add ½ cup of pecans and the carrots. Don’t over mix these ingredients. Pour the batter into your pan.
Bake for 70 minutes. Check to see if it’s done by inserting a toothpick in the center. If it comes out clean, the bread’s done. Let the carrot bread cool in the pan for a few minutes before placing it on a wire rack.
Mix the ingredients for your glaze until it’s smooth. Drizzle it over the bread and top it with the remaining chopped pecans.
Easter Egg Tart
For this fun Easter dessert, you’ll need these ingredients:
- 1 batch of store-bought sugar dough
- 6 tbsp of unsalted butter, softened
- 12 ounces of cream cheese, softened
- 2 cups of icing sugar
- 1 tsp of vanilla extract
- Slices of clementines, blueberries, mango, and kiwi
Take out the cookie dough and roll it into a quarter-inch thick oval. Try to make it around 12 inches long. You can use a small knife to shape the dough into an egg. Trim the sides with care.
Next, bake the dough according to the directions on the package.
Let the cookie cool.
Next, beat the butter and cream cheese in a bowl until it’s smooth. Add the sugar and mix before adding the vanilla.
Smooth the frosting over the cookie. Once you’re done that step, decorate your tart with the delicious fruit slices.
Chocolate Easter Nests
Use up any leftover Easter candy. Set aside these ingredients:
- 2 cups of milk chocolate chips
- 5 cups of chow mein noodles
- ¾ cups of smooth nut butter
- Colorful candied chocolate eggs
Take out your baking sheet. Make sure you line it with waxed paper. In a medium saucepan, melt the nut butter and chocolate chips on low heat. Keep stirring for around five minutes.
Put the chow mein noodles in a big bowl. Next, pour your melted chocolate nut butter mixture over the noodles. Stir the ingredients until all the noodles get coated.
Make a mound out of two tablespoons of the mixture. Drop this on the sheet. Make about 24 nests.
Shape the mounds into nests and refrigerate them for 30 minutes. After, fill your nests with the candied eggs.
If you want another option, consider these clear dessert cups for Easter parfaits and sweet treats.
Now You Have A Few Easter Dessert Recipes
We hope you found this guide on these Easter recipes helpful. Make a delicious Easter dessert for your upcoming dinner or brunch.
Don’t forget to save our site! This way, you won’t miss any of our resources.