Healthy Breakfast Strawberry Oatmeal Bars are delicious, moist and easy breakfast that your family will love! This recipe is just awesome and super healthy! The best way to start your day – Healthy Breakfast Strawberry Oatmeal Bars!
This recipe is perfect for you when you want something really healthy but you don’t have too much time for preparing. These Strawberry Oatmeal Bars are something which you need to get in the morning and full your organism with lots of energy. Mix all your favorite fruit with healthy oats and make a surprise for your family in the morning.
Oats look boring on the first sight but when you find your perfect combination I am pretty sure you will like it and it will become your favorite breakfast. For you who never made healthy breakfast strawberry oatmeal bars I can only say that you can make them very easy and for a very short time. Also you can add your favorite fruit and find your favorite combination, but now strawberries are popular in this time of year so I use them very much in these days. I use them to make salads, desserts or juices.
This recipe is one of my favorites and this is super way to start your day healthy. Oats are very light and they are ingredients which we need to eat more. This healthy breakfast strawberry oatmeal bars are dessert for those who don’t like sweet too much and of course for those who are over dose with sweets in these holidays.
This dessert is really good, moist and tasty. There are many similar recipes out there but I really like this version with strawberries. Maybe we like strawberries very much and that’s the reason I prefer this recipe or maybe because this is super easy and good combination of ingredients which we can make very easy and quick without eggs and milk. I think that you can see all that magic on the photo. Enjoy in this delicious and light breakfast with strawberries and full of healthy ingredients. Start your day with smile and enjoy!
For more interesting plant-based breakfast ideas check this post from Shine And Simple.
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- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup light brown sugar
- Pinch of salt
- ½ teaspoon ground ginger
- 8 tablespoon unsalted butter, melted
- 1 teaspoon cornstarch
- 2 cup strawberries, small-diced
- 2 tablespoon lemon juice
- 1 tablespoon granulated sugar, for sprinkle
- Preheat oven to 375 degrees. Line an 8x8 inch baking pan with parchment paper
- In a large mixing bowl, mix together the oats, all-purpose flour, light brown sugar, ginger and salt
- Pour into the melted butter and mix until all of the oats are moistened and the mixture is thoroughly combined
- Reserve ½ cup of the oat mixture
- Press the remaining oat mixture into prepared baking pan
- Spread the strawberry on top of the oat mixture, then sprinkle the cornstarch evenly over the top, sprinkle lemon juice and granulated sugar
- Reserved ½ cup oat mixture, crumble this over the strawberry on top
- Bake for 25-30 minutes, until the crumbs looks golden
- Allow to cool completely before cutting into bars
- Makes 9-12 bars, depending how large you cut them
MaineMommie says
These look super yummy. I make baked oatmeal all the time but never thought about strawberries. I’m going to have to try your recipe for breakfast tomorrow.
Lidia Simic says
🙂
Huda says
HI I have made this recipe several times and it turned out perfect and delicious every time , I just have a question, how long dose it keep in the fridge ?
Lidia Simic says
Hi Huda, Store leftovers in the refrigerator for up to 5 days.
Shayla says
Did I miss the nutritional information?
Thanks.
Lidia Simic says
Hi Shayla, Each bar has about 100 calories
Total Fat: 5g,
Saturated Fat: 3g
Cholesterol: 44mg
Sodium: 19mg
Carbohydrates: 13g
Fiber: 2g
Sugar: 3g
Protein: 2g
Cindy says
I made these, they were good except a there was so much juice from the strawberries, maybe I used too many strawberries?
2 cups correct? 2 cups whole or two cups diced?
Thank you!
Lidia Simic says
Hi Cindy, I used 2 cups small-diced strawberries. Enjoy!
Loriann says
Same happened to me. My two cups diced made about an inch layer in the 8×8 pan.
Sarah says
The pan in the photo looks bigger than 8×8. I’d maybe double the dry ingredients if you’re using 2 cups of strawberries.
Jodashde says
This was yummy!!! Buttery flavor, crispness around the edges, and softer baked fruity oatmeally center does a soul and body good!!!
Lidia Simic says
Thank you for such a nice comment Jodashde! I’m glad you like the recipe! 🙂
Shanise says
I used Bobs 1:1 gluten free flour, gluten free oats and frozen strawberries. Came out amazing. Thanks for sharing!
Lidia says
You’re very welcome, Shanise! 🙂 I’m glad you like the recipe!
Michelle says
I tried your recipe this morning, and the bars are absolutely delicious!
Yummiest Food says
I’m glad you like the recipe, Michelle! 🙂
Karen says
Did you use ” quick” oats ?
Yummiest Food says
I didn’t use them so far.
Mareesa says
Just made these with frozen raspberries and blueberries and they turned out great!!
Danielle says
Omg! I made this tonight with some strawberries that were overly ripe. Amazing. So good. And they smell so good when they’re baking, too!
Yummiest Food says
🙂
Kim says
I just made these this morning. And they turned out great. REALLY yummy! However, I changed a couple small things in the recipe. I sprayed my 8×8 pan with cooking spray and they came out just fine. I also, mixed the sugar, cornstarch, and lemon juice in a bowl and then added the diced strawberries to coat well, then layered on top of oatmeal. I didn’t get any glaze like I see in the photos, but they were still delicious. I will be making this again!
Yummiest Food says
Thank you for such a nice comment and great ideas, Kim! I’m glad you like the recipe! 🙂
Summer says
I made this recipe tonight and it was amazing!! We went strawberry picking this weekend and picked 20 lbs of strawberries. I need to use them!!! How do you think these bars would freeze?
Yummiest Food says
Hi Summer! I’m glad you like the recipe! 🙂 These bars would freeze well. The texture will be a little different after you unfreeze them, but that is natural.
Jennifer says
I don’t have a 8×8 pan. I only have a 9×13 pan. Would the amount of ingredients stay the same?
Yummiest Food says
Hi, Jennifer! 🙂 No, you should adjust (increase) ingredients for the 9×13 pan. You could increase the amount of ingredients by 2/3 or use a 1/2 of a pan.
Amanda says
Hi,
These look lovely and perfect for summer! I’m wondering if I used frozen strawberries if I thaw them and frisk the liquid from them or if I just throw them in frozen?
Thank you in advance :).
Yummiest Food says
Hi, Amanda! You can use frozen strawberries and throw them in frozen, but it’s better to frisk the liquid from them.
Lillian Irby says
Is there something I can substitute the corn starch for?
Yummiest Food says
You could use Wheat Flour, Arrowroot, or Potato Starch.