Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread – super fast, delicious and easy too! You can easily make Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread at home and enjoy in this healthy and very tasty recipe!
Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread will become favorite dish in your family. You can use meat which you like the most but my family and I like chicken combination.
We really like that delicious and full of colors combination of fresh vegetables and finely chopped meat wrapped in pita flatbread. Something which I really like with this recipe is that you can buy tzaziki sauce and pita flatbread if you don’t have time to make it. So you really can enjoy in this gyros for just couple of minutes. When you make pita flatbread at home interesting thing that they are airy and I can eat them almost empty but when you fill them with this delicious meat and vegetables that’s the right point.
I use chicken meat a lot in my kitchen and I really can make many different recipes with it and it is very practical. My children very often ask me to make chicken recipes. My daughter Sarah remembered me on this recipe one day and I made a decision to make it and to share it with you this Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread. I like to spend time in the kitchen and I am always very happy when my family members like something I have made. My children really like this Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread. This marinated meat and vegetables give to this recipe that special taste and perfect combination of different tastes. Every time I made this recipe I can feel different taste.
When we were on trip in Greece we become crazy for this meal so we are lucky because we have right recipe. If you like recipes and meals like this and if you like Greek kitchen this is right recipe for you. I am sure that you will enjoy it so give it a try and make Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread!
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- 4 chicken breasts, pounded to ½ inch thickness
- 1 tablespoon Greek seasoning
- Salt and pepper
- 1 tablespoon olive oil, for brush
- 1 cup Greek yogurt
- 1 medium cucumber, peeled, seeded and grated
- 1 clove garlic, finely minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
- 4 Greek pitas flatbread
- 1 cucumber, peeled and diced
- 1 cup grape tomatoes, diced
- ½ cup red onion, diced
- ½ cup Feta cheese
- Fresh parsley, chopped
- Puree all sauce ingredients in a blender or food processor
- Cover and chill until ready to serve
- Preheat grill to medium-high heat
- Season chicken breasts with Greek seasoning, salt and pepper
- Cook over medium high for 5-6 minutes on each side until cooked through
- Remove from grill transfer to plate and brush chicken lightly with olive oil
- Cover with foil and allow to rest 10 minutes and then slice into strips
- Assemble gyros by topping each Greek pita flatbread with chicken, cucumber, tomatoes, red onions, fresh parsley, Feta cheese and Tzatziki sauce
- Wrap and serve
Becky Breisinger says
Hello, we just tried these. They were good but had a lot of chicken left over and our sauce was liquid like salad dressing. We thought maybe we should have drained the cucumber which went into the sauce. We will definitely try this recipe again!! Thanks.
Lidia Simic says
You’re welcome! 🙂 Thanks for sharing this nice comment!
lea says
super fast, delicious and easy
amy says
This is great! I marinated the chicken in olive oil and Greek seasoning for a few hours and cooked it in a pan. I made the sauce a few hours before too. We’ll be making this again!
Sarah says
Delicious! I doubled the seasoning amount for the chicken and grilled it. I also added lemon zest to the tzatziki sauce and didn’t blend it-turned out the perfect consistency.
Lidia Simic says
A great idea Sarah! Thank you for such a nice comment! I’m glad that you like the recipe! 🙂
Porchae says
Such a great spin on a gyro. Yummy even the kids liked it. Thanks for sharing
Lidia Simic says
You’re very welcome! 🙂
Teri says
Instead of “greek seasoning” which can vary in flavor depending on the brand or if you don’t have any……try this, I use fresh ingredients.. Marinate your chicken or pork in a mixture of chopped garlic (lots), fresh oregano – a good handful chopped, olive oil, salt and pepper and a tablespoon or so of lemon juice. toss all ingredients together. Let marinate in the fridge for a few hours if possible. I usually skewer the pieces and grill over the bbq. Serve with the toppings as suggested.
Lidia Simic says
Thank you for such a nice comment and a great advice, Teri!
Leigh says
I can’t find Greek seasoning. Do u know how to make it myself.
Yummiest Food says
Hi Leigh, Greek seasoning is a unique blend of 13 ingredients. Mix all ingredients in a bowl: 2 teaspoons salt, 2 teaspoons garlic powder, 2 teaspoons dried basil, 2 teaspoons dried oregano, 1 teaspoon ground black pepper, 1 teaspoon dried parsley, 1 teaspoon dried rosemary, 1 teaspoon dried dill weed, 1 teaspoon dried marjoram, ½ teaspoon ground thyme, ½ teaspoon ground nutmeg, ½ teaspoon cinnamon and 1 teaspoon cornstarch. Blend spices in a spice grinder for a finer texture. Hope that helps!