Quick chicken dishes are very popular with fast food lovers and restaurants alike. They are popular with both adults and children. They are great for lunch, dinner or supper. Ideal for takeaway, delivery and for serving in the restaurant. To be enjoyed hot or cold.
Therefore, if you are wondering how to enrich the menu of your restaurant, we recommend quick chicken dishes. Check out our ideas for chicken and serve your guests a delicious chicken dinner.
Juicy chicken in a crispy coating
Introducing crispy chicken dishes to your menu is extremely easy and relatively cheap. You don’t need to invest in any additional special equipment – all you need is a deep fryer and a few basic utensils available in every kitchen! To prepare breaded chicken you will need good quality meat and coating. The coating mix for strips will certainly meet your expectations.
Breading is easy – especially with the coating mix manufacturer’s instructions
With the detailed description of the coating process on the manufacturer’s website, you do not need to resort to experimentation. Preparing the chicken according to the instructions guarantees the desired results. It allows you to prepare perfectly crispy and juicy chicken quickly and effortlessly.
Chicken coating mix – a ready-made solution for the catering industry
A ready-made coating for strips is an extremely convenient solution for a restaurant that wants to serve American-style chicken. Just follow the rules described in the detailed coating instructions to ensure that the meat remains extraordinarily succulent and the coating becomes golden, crispy and appetisingly frayed. Gastronomic breading also guarantees reproducibility – a repeatable, satisfying result is the key to success.
Gastronomic chicken coating mix – why it’s worth it?
The coating for gastronomy https://www.hollypowder.com/products/coating-breading-mix-for-restaurants/ is easy to use and efficient. Chicken coated in it not only tastes great but also looks great. The breaded chicken is easy to cut as the coating sticks perfectly to the meat and does not separate even if pressed with a knife. The crunchiness of the coating achieved during frying lasts a long time, so breaded chicken is a dish you can easily serve not only in restaurants but also as a takeaway.
Chicken lunch – to go!
Always serving the perfect, juicy and crispy breaded chicken will win you many new guests. Especially since breaded chicken is a dish that is perfect for takeaway and delivery. By adding chicken-based dishes to your menu, you will not only reach those who visit your restaurant, but also those who want to eat a restaurant dish at home.
Who’s up for some chicken?
Chicken is an excellent idea for a quick lunch. You can serve chicken nuggets in a golden, crispy coating alone or with fries, sauce or salad. Nuggets served this way are especially popular with children. But breaded chicken will appeal to every age group. Especially as chicken-based dishes are nutritious, tasty and appetising.
Tried and tested ideas
How do you serve breaded chicken? There really are many possibilities! Chicken in a crispy coating goes well with vegetables and bread. Therefore, it is a great base for a variety of burgers, toasts and sandwiches, served both hot and cold. Chicken pieces can also be used to prepare popular wraps and nutritious salads. Preparing the dishes is very easy and does not take much time. Such a diverse range is sure to appeal to the different tastes and culinary preferences of your guests.
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