Delicious Oreo truffles made with crushed Oreos, cream cheese and melted chocolate, topped with festive sprinkles! Rich, creamy and dipped in chocolate for the perfect bite-sized treat!
With just a few ingredients and minimal effort, you can create an indulgent treat that is perfect for holidays, parties or gifting.
You can decorate them with festive sprinkles, chocolate drizzles, or crushed Oreos for extra flair.
Oreo truffles are perfect for parties, holiday celebrations, or as a homemade gift.
They store well in the fridge or freezer, making them a great make-ahead dessert.
Try different Oreo flavors like Golden, Mint, or Peanut Butter for fun variations.
These truffles can be shaped into fun designs, making them a creative treat for kids and adults alike.
Whether you prefer dark chocolate, milk chocolate, or white chocolate, this recipe is easy to customize.
Why People Love Oreo Truffles?
Oreo truffles are loved for their rich, chocolatey flavor and melt-in-your-mouth texture. The combination of crushed Oreos and cream cheese creates a smooth, fudgy filling that pairs perfectly with the crisp chocolate coating. They are effortless to make yet taste like a gourmet treat, making them a favorite for both beginner and experienced bakers.
How Should Oreo Truffles Be Stored?
Because of the cream cheese they contain Oreo balls should be stored in the refrigerator in an are tight container. Then can sit at room temperature up to 2 hours when serving.
Can They be Frozen?
Yes, they can be frozen in an airtight container up to 3 months. Thaw in the refrigerator overnight.
Whether you’re celebrating a holiday, hosting a party, or just craving something sweet, these truffles fit the bill every time! Enjoy!
With just a few ingredients and minimal effort, you can create an indulgent treat that is perfect for holidays, parties or gifting.
You can decorate them with festive sprinkles, chocolate drizzles, or crushed Oreos for extra flair.
Oreo truffles are perfect for parties, holiday celebrations, or as a homemade gift.
They store well in the fridge or freezer, making them a great make-ahead dessert.
Try different Oreo flavors like Golden, Mint, or Peanut Butter for fun variations.
These truffles can be shaped into fun designs, making them a creative treat for kids and adults alike.
Whether you prefer dark chocolate, milk chocolate, or white chocolate, this recipe is easy to customize.
Why People Love Oreo Truffles?
Oreo truffles are loved for their rich, chocolatey flavor and melt-in-your-mouth texture. The combination of crushed Oreos and cream cheese creates a smooth, fudgy filling that pairs perfectly with the crisp chocolate coating. They are effortless to make yet taste like a gourmet treat, making them a favorite for both beginner and experienced bakers.
How Should Oreo Truffles Be Stored?
Because of the cream cheese they contain Oreo balls should be stored in the refrigerator in an are tight container. Then can sit at room temperature up to 2 hours when serving.
Can They be Frozen?
Yes, they can be frozen in an airtight container up to 3 months. Thaw in the refrigerator overnight.
Whether you’re celebrating a holiday, hosting a party, or just craving something sweet, these truffles fit the bill every time! Enjoy!
- 36 Oreos crushed
- 1 (8 oz) package cream cheese, softened
- 16 oz semi sweet chocolate candy melts or melted white chocolate
- Easter Sprinkles, optional
- In a food processor (powerful blender) pulse Oreos, until fine crumbs are formed.
- Transfer to a bowl and add cream cheese. Mix well to form a soft dough.
- Roll into balls (about 2 tablespoons each) and place on a tray, lined with parchment paper.
- Chill for at least 15 minutes, until hard.
- Melt chocolate in the microwave or a double boiler and dip truffles in melted chocolate, use a spoon to decorate truffles by drizzling chocolate over the top then lift and allow excess chocolate to run off
- Return to baking sheet and sprinkle with Easter sprinkles
- Let them cool.
- Serve
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