PIZZA PUFF PASTRY TWISTS – Easy and nice way to enjoy pizza! Perfect for every occasion and a real hit for a party snack!
I am bringing you Game Day food that has everything you could ask for tastes like pizza, can be made in advance and it is hand-held. All that is needed to make your own Pizza Puff Pastry Twists is puff pastry, pizza sauce, mozzarella cheese and egg wash.
Pizza Twist can be made with puff pastry, pizza dough, crescent rolls or even crescent sheet. Use store-bought or homemade. This little stick of heaven is pretty easy and very fun to make.
First, place two sheets of puff pastry on a parchment paper lined baking try then place a dinner plate on top and cut out equal size circles from both sheets and remove rest dough from around of plate. On the bottom sheet spread pizza sauce and shredded mozzarella cheese and place the other sheet of puff pastry on top.
Take a glass and place it in the center of the circle and using a knife or pizza cutter cut strips away from the edge of the glass to create 16 equally spaced strips then carefully twist each one around a few times and lay it back on the tray and brush the pastry with egg wash and bake.
Want to make Pizza Puff Pastry Twists ahead a time? They can easily be assembled and twisted then frozen in a single layer on a baking sheet before transferring to a freezer bag. Bake in the oven straight from freezer until golden brown
Simple and easy Pizza appetizer prepared in no time and served in less than half an hour. Skip the delivery and make this Pizza Puff Pastry Twists, this is such easy and yummy for all! My kids love making it and I love it for an evening when I don’t have that much time to invest in dinner. Easy, cheesy and delicious! This Pizza Twists become a new family favorite recipe! Enjoy!
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- 2 sheets puff pastry
- 1 cup pizza sauce
- 1 ½ cup mozzarella cheese, shredded
- Egg wash, (1 egg+1teaspoon cold water)
- Preheat oven to 400°F
- Place two sheets of puff pastry on a parchment paper lined baking try
- Place a dinner plate on top and cut out equal size circles from both sheets
- Remove rest dough from around of plate
- On the bottom sheet spread pizza sauce and shredded mozzarella cheese then place the other sheet of puff pastry on top
- Take a glass and place it in the center of the circle and using a knife or pizza cutter cut into 4 rays starting from the glass then cut each quarter in half, then each eight also in half to create 16 equally spaced strips
- Remove glass and start twisting each strip by putting your finger near the center and gently make3-4 turns
- Repeat with each strip
- Brush the pastry with egg wash
- Bake for 15-20 minutes until nicely golden
- Serve
Barbara says
you really should add pepperoni to make it a pizza twist, or add something saying they can add pepperoni or sausage or anything they like. Otherwise it’s a cheese twist with sauce.
Lidia says
Thank you for the comment and a great idea! 🙂
Becca says
Question….if I freeze this do I cook the same amount of time/temp? Thanks & have a super day!! 🙂
Lidia Simic says
Hi Becca, I wouldn’t try freezing them, not sure how that would work.
Becca says
Thanks for the response – in the article (info above recipe – I actually read yours 🙂 lol usually I don’t – but it does say that this can be made ahead of time?