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Strawberry Cheesecake

March 22, 2016 By Yummiest Food 13 Comments

Strawberry cheesecake, love at first bite! This cake with cheese and strawberry combination is very tasty, delicious, quick and very refreshing!

Strawberry Cheesecake

When you look back in our memories, you usually think on your mother or grandmother who always prepared so many delicious things. In that way everything looked so natural and easy, but now we must thought about their cooking secrets and skills. The answer is coming with experience, and knowledge and dexterity are coming together with love in cooking and love we feel for our family or friends.

Strawberry cheesecake is very easy to make, and so tasty that it will disappear in a very short time. Strawberries are very healthy, and full of surprises and everybody like them. We can use strawberries in fruit salads, in cakes or with whipped cream or chocolate. Strawberry cheesecake is very easy and quick to make, and it is perfect for warm days.

In this recipe, you can use all berries you want, but today my choice are strawberries. Perfect color and smell, with cheese combination! Very light and nice combination, so creamy with tasty fruit. Very easy to make, you can make it every day and with this cake every day will be so special. Biscuit, with sweet, sour cream and strawberries, try to make it!

Strawberry Cheesecake - Making - Step 1Strawberry Cheesecake - Making - Step 2Strawberry Cheesecake - Making - Step 3Strawberry Cheesecake - ServedStrawberry Cheesecake - On the Plate

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5.0 from 2 reviews
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Strawberry Cheesecake
Cook time:  40 mins
Total time:  40 mins
 
Strawberry cheesecake, love at first bite! This cake with cheese and strawberry combination is very tasty, delicious, quick and very refreshing!
Ingredients
Ingredients for biscuit:
  • 4 eggs
  • 4 tablespoons sugar
  • 4 tablespoons all-purpose flour
  • ½ teaspoon baking powder
Ingredients for fill:
  • 8 oz cream cheese on room temperature
  • 1 cup powdered sugar
  • 1 cup sweet cream
  • 1 teaspoon vanilla extract
  • 1½ tablespoon gelatin
  • 2 tablespoons cold water
Ingredients for jelly:
  • 1 lb fresh strawberries
  • ½ (3 oz) packet jello strawberries
  • 1 cup boiling water
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Instructions
Instructions for biscuit:
  1. Whisk eggs, add sugar, baking powder and slowly add flour.
  2. Reheat the oven on 350 F.
  3. Put baking paper in the brass and add mixture.
  4. Bake biscuit for 18-20 minutes.
Instructions for fill:
  1. Melt gelatin in 2 Tablespoons of cold water and leave for 5-10 minutes, and then melt it in ¼ lukewarm water.
  2. Mix cream cheese to become soft, and add powdered sugar, vanilla extract, sweet cream, and gelatin.
  3. Rinse strawberries, and add them on the biscuit. Over them add fill and leave for 10 minutes in the fridge.
Instructions for jelly:
  1. Prepare jelly with boiling water and leave it to cool on room temperature.
  2. Remove cake from fridge and add chopped strawberries over fill.
  3. Add cooled jelly, and after 1 hour, if jelly is tight, remove the ring.
3.5.3208

Strawberry Cheesecake - This cake with cheese and strawberry combination is very tasty, delicious, quick and very refreshing.

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Filed Under: Cheesecakes, Desserts

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Reader Interactions

Comments

  1. Gina Green says

    April 20, 2016 at 1:45 pm

    Can you tell me what the sweet cream is? Thanks!

    Reply
    • Lidia Simic says

      April 21, 2016 at 10:29 pm

      Hi Gina,
      I used heavy whipping cream.
      Enjoy!

      Reply
  2. Donna says

    April 28, 2016 at 3:21 am

    Do you place ‘whole’ strawberries on top of the crust and sliced strawberries around the edges of pan?? and then add the filling?……wish you had a picture of that step. đŸ™‚

    Reply
    • Lidia Simic says

      April 29, 2016 at 9:21 pm

      Yes, you are right Donna. You need to place whole strawberries on the top of the crust and sliced strawberries around the edges of pan and then you add the filling. Hope you will enjoy!

      Reply
    • Sonja says

      January 26, 2017 at 5:32 pm

      Yes would. Be nice to see how close one puts the whole Strawberries on the base)

      Reply
  3. Carol Pendleton says

    April 30, 2016 at 11:16 am

    Is the 1/4 lukewarm water in the filling 1/4 cup?

    Reply
    • Lidia Simic says

      May 2, 2016 at 9:36 pm

      Yes, you’re right Carol. You have to use 1/4 cup lukewarm water for the filling. Enjoy!

      Reply
  4. Pat says

    August 28, 2016 at 4:02 pm

    What size and how many servings

    Reply
    • Lidia Simic says

      August 31, 2016 at 11:03 pm

      Hi Pat! I use 8 inch pan, and you can get about 8 slices of cake. Enjoy!

      Reply
  5. Aleah says

    August 3, 2017 at 8:33 pm

    when do I add the strawberries around the pan?

    Reply
    • Lidia Simic says

      August 10, 2017 at 9:13 pm

      Hi Aleah, You need to place whole strawberries on the top of the crust and sliced strawberries around the edges of pan and then you add the filling, or when you add the filling push strawberries in it. Hope you will enjoy!

      Reply
  6. lea says

    July 18, 2018 at 3:26 pm

    Turned out delicious!

    Reply
  7. Lee SCHAEFFER says

    April 1, 2021 at 3:16 pm

    Best candies and countnut cream eaggs

    Reply

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