You’ve got to find your pleasures in life where you can. After all, you work hard to afford your housing, food, utilities and all the other expenses of life. And the cost of living is rising, and wages are barely keeping pace. That’s why treating yourself when and where you can is essential.
Some people enjoy a glass of wine as a treat, whereas others go for doughnuts or potato chips. Others are healthier and like to snack on guilt-free treats like carrots, celery and hummus.
Another way you can treat yourself is by cooking a big, juicy cut of meat. Yet cooking meat is a learned skill. In this helpful article, we’ll teach you how to cook like you’re working at a ribs restaurant Sydney. Read on to discover some helpful meat cooking hacks.
How to Cook Perfect Ribs
Are you wondering how to cook perfect ribs? It is really quite simple. For falling off the bone, tender, juicy ribs, you need to bake them. Cover them in some foil, and bake them at a low temperature for two to three hours. 275 F or 135C is the sweet spot. This way, you are guaranteed tender and succulent ribs.
Once they’re done, you can baste them with your favourite sauce. A smokey BBQ sauce is best, but if you’re a glutton for punishment, you may prefer a hot sauce.
Another great tip is to remove the thin membrane of tissue covering the rack of ribs. This is because it can become tough and chewy when cooked, and you want to eat melt-in-the-mouth, tender ribs. To remove the membrane, slide a sharp knife gently under it, and use your fingers to pull it away. A tea towel can help if it’s slippery or stubborn.
How to Cook the Perfect Steak
Next, let’s tackle an everyday favourite of carnivores everywhere – steak. This method will result in a juicy, tender steak that is a pleasure to eat. Before you begin cooking, let the steak come to room temperature out of the fridge. This can take an hour or so. The next step is to preheat your pan. You want it as hot as can be, which will help to caramelise the meat.
You want to aim for medium-rare to medium. Medium to well done will result in tough and chewy meat, which is not a pleasure to eat.To start, rub the steak all over with a decent amount of olive oil and a touch of sea salt and black pepper. Then, add the steak to the hot pan, and cook it for six minutes, turning once a minute. Once cooked, let the steak rest for two minutes, and then it’s ready to eat.
If you want some extra flavour, you can rub the steak with some garlic every time you turn it or a knob of butter. Both will add an extra exceptional taste to the meat.
How to Cook Perfect Wings
Chicken wings are another choice treat you can enjoy drizzled in some BBQ or spicy sauce, or a BBQ rub works just as well. We’ll share a basic one here.
You’ll need some garlic powder, salt, pepper and maybe a touch of Cayenne pepper if you want some kick. Toss the wings in this mix, then bake them for 50 minutes at 190C or 375F. You want them to be juicy, tender, and not overcooked, so set a timer.
Instead of the rub, you can smother them in BBQ sauce first or a hot sauce if you like your spice. Or you could do both if you’re feeling adventurous!
How to Cook the Perfect Lamb Roast
Our next and final hack is how to cook the perfect lamb roast. The first step is to get a leg of lamb. Then, preheat your oven to 200C or 392F. Lightly grease the pan with some olive oil. Next, combine some olive oil, rosemary, garlic, salt and a touch of pepper in a bowl. Use this to baste the lamb all over. Another tip is to cut some small slits in the meat and insert garlic cloves, infusing the lamb with a garlic flavour.
Before you pop the lamb in, reduce the oven temperature slightly and then give it a baste with the oil in the pan every twenty minutes. Roast it for an hour and fifteen minutes before taking it out.
You can then make a gravy using the oil and fat mixture in the roasting pan. To quote Paul Kelly, “just add flour, salt, a little red wine and a dollop of tomato sauce for sweetness and that extra tang”.
A Perfectly Cooked Conclusion
In this article, we’ve shared how to cook your meat perfectly every time. From ribs to steak, to chicken wings and finally a lamb roast, you’ve learned the best way to prepare and cook each type of meat.
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