If you’ve ever craved for your favorite barbeque, and tried recreating it at home then you would know it’s a great experience. Savoring the unique taste of barbeques, like the ones served at dinosaurbarbque.com, just can’t leave your mouth that easy. Luckily enough, you can recreate these delicious meat recipes at your home.
The key to recreating your favorite barbecue at home is to determine the closest similar taste of the dish. Then, you can search the internet or ask some friends to help you determine the alternatives of recreating that particular dish.
You should never forget that chefs make original recipes for their dishes, which makes it almost impossible to imitate. Keeping that in mind, here are 10 tips to ponder in recreating your favorite barbeque at your home:
1. Use Traditional Grilling
Traditional grilling is roasting over charcoal/wood chips, rather than using gas or any other fuel. It introduces the nostalgic smell, aroma of charcoal and affects the taste of your barbecue. When grilling barbeque, it’s recommended to use wood chips from fruit trees and burn them together with the coal.
2. Thaw Meat Properly
Thawing the meat is warming the meat before cooking it. This is done to equalize the softness of the meat and allow you to cook the meat faster for achieving the right readiness of the meat. The best way to approach this is to lay the meat on the plate and let it sit for 30-40 minutes in the open.
3. Know the Size of Meat
You should know the space available on your grill to put your meat by making approximate measures beforehand. Getting the right size allows you to circulate the air around the meat and the grill for even cooking. You don’t want the meat touching the sides of your grill, as well as any other meat on the grill or the coal.
4. Season Meat Evenly
Prior to grilling, you need to add flavor to the meat by adding seasoning evenly on the meat. The flavor of the dish shouldn’t depend on the sauce you have, but to the seasoning you add. For best results, season the meat on a dry plate and make sure to cover the whole meat with the seasoning.
5. Preheat the Grill
Preheating the grill is always done right before putting the meat on the grill. Preheating allows you to hasten the cooking and determine the right temperature for cooking the meat. You can start by burning the coal/wood chips in groups and spreading them under the grill when they’re all lit.
6. Spread the Coal Evenly
It’s crucial to create equal heat on your grill by spreading the coals evenly. Spreading the coal evenly avoids unexpected flaming of coals, which lessens the possibility of burning up your meat. You can spread it by breaking them into small pieces, while burning, and rearranging them using tongs or sticks.
7. Avoid Frequent Moving of Meat
Anxious people move the meat while cooking by poking it or flipping it more often. To preserve its natural flavor, as well as the seasoning you’ve put, avoid frequent moving of meat. You need to wait till the meat starts to show seared edges before flipping and estimating the readiness of your meat using your fingers or the tongs.
8. Know The Right Timing
The idea of “perfect timing” is based on your preference that determines your desired quality of the meat. When you time everything accurately, you’d get the closest taste of the barbeque that you’re recreating. You can either use a stopwatch or make your own counts to determine the timing.
9. Use Skewers As Needed
Skewers are used to hold meat together while cooking. The main purpose of using skewers is to grill the meat easier. When using skewers, you’d want to wet the skewers with water before using it on the meat to prevent unwanted heating or burning of skewers.
10. Never Waste Any Ingredients
Excess of ingredients is difficult to avoid when trying something new, but you shouldn’t throw them. Nobody wants to see ingredients go to waste. So when you have remaining ingredients, like barbecue sauce, you can make another dish using barbecue sauce or offer the sauce to your friends to reuse the sauce.
The Bottom Line
Everybody loves a get-together, especially when it involves outdoor cooking and recreating dishes you love. Before and after cooking, you should always make sure to clean all used utensils and the grill for next use. It’s critical to be aware of your surroundings to avoid accidents, but never forget to enjoy the moment!