Summer is here yet again. However, 2020 is a year like no other in the recent past, thanks to the COVID-19 pandemic. The excitement and outdoor fun times that garnish the summer fest may not happen due to the stay at home restrictions.
With restaurants snuffed out and people stuck in homes, it appears recipes should still prove meaty on food bloggers’ plate. Except perhaps this time served with plenty of anecdotal spicing to whet your readers’ palates.
Pour your heart out
You must have started writing a food blog because you are in love with good food and couldn’t help sharing super-hot recipes with others. Good food was, and remains your passion, perhaps a first love at that! That means you share from the heart, and in this mode, your heart has limitless stories to offer.
Food has memory, and food evokes memories in people, whether they who cooked, ate, or reviewed for a blog. Share these fond memories of food that you experienced, the many trials and flopped recipes, the eureka moment when you finally got it right, and lessons learned. These should adequately garnish your past recipes for an encore.
Putting your heart out also means a lot of dedication, especially in terms of time. This could easily affect your studies, so you need your ideal government essays and all other essays as free samples. This is where knowing about GradesFixer is important as it’s a resource that provides free education and admission essays, and many other essay samples.
Write to create rapport
Be original, be authentic, and be human. In other words, write to bring your readers to your kitchen or dining table in the way you connect. In these times of uncertainty, write to bring good cheer to your readers, aspire to become family albeit virtual, and endear them to your blog. Unlike the predicament facing top sports bloggers with stadia closed worldwide, kitchens are still open.
How about sharing the story behind that tantalizing golden turmeric noodle miso soup you made for the family? Recollect the state of despair and gloom that had engulfed the family when you woke up snowed in at your mountain cabin and the cheer this soup brought. Does that not sound familiar today?
Garnish your blog with food images
A beautiful picture is worth a thousand words and this is a universally acknowledged wisdom. You may want to try this ingredient to keep your blog pot sizzling and your readers lapping at every serving you post. Pictures bring color and excitement to the otherwise dull palate of the written word that carries your recipes.
Colorful pictures of great food inspire, and your readers will want to prepare theirs to look similar. The keyword here is inspiration and using pictures will turn your blog into a source of inspiration to many. So, take up your camera or engage a good photographer to give your blog a new spin.
Share tips on making food great
Everyone loves tips for improvement and whereas posting a great recipe with directions is basic, it helps to expand the scope. Include in your blog post some useful and exciting tips that make the cooking experience enjoyable. Offering tips shows you care and fosters a relationship that guarantees loyalty from your followers.
Do not restrict your tips to the recipe under review in the post. Go the extra mile and discuss tips that improve the overall kitchen experience. This could comprise food and ingredient selection, preparation tips, cleaning, and storage, among many others.
Enjoy your calling
To capture and retain your readership, you must love what you do. When you love and enjoy writing your blog, you will not lack great ideas to develop your posts. Enthusiasm is a key ingredient in a great food blog cuisine that you must jealously nurture.
Take care to stay fresh in inspiration because the moment your enthusiasm goes stale, you are toast. In this new normal, write to encourage and to inspire as you strive to stay connected to your readers. Avoid bland recipe servings, and spice it up with real-life stories.
Anyways, quarantined or recovering from COVID-19, we still need food and crave stories of good food well served by gifted preachers of food spirituality. A perfectly stir-fried rendition of an otherwise ordinary recipe will bring a bubbly champagne smile to a mother cloistered in the kitchen with her brood wondering what to do. There is still plenty for food bloggers to serve readers in 2020.
Bobbie Sanchez is a popular blogger and article writer working with some of the best websites. She shares her superior knowledge of writing with students by helping them with their coursework, term papers and homework. When she’s not writing, you can find her swimming, playing tennis and taking language classes.