Rice is a handy ingredient to have at home since it can be used to make a variety of meals. Plus, research shows that it has a ton of benefits, such as boosting immunity, prevention of heart disease, and weight loss (if taken in moderation). It’s also one of the easiest ingredients to prepare—all you need are the right appliances. Fortunately, this list of best 2020 rice cookers gives you a lot of options to choose from. Just like a trusty bag of rice, a rice cooker is a kitchen staple that you’ll definitely end up relying on often—so investing in a high-quality one ensures your trusty kitchen gadget will remain with you for years. From heavy eats to sweet treats, here are some rice recipes you can look forward to for every type of meal.
Fried rice is the ultimate breakfast classic. After all, it’s the perfect way to make the most of your leftovers, so long as they’re dry. You can add sausage, chicken, eggs, pork, peas, carrots, or nearly any food—and it’ll still taste great. All you need is a hot pan of cooked rice with sautéd garlic.
Eating heavy breakfast meals, like a burrito, not only gives you tons of energy, but it’s good for your metabolism, too. While it does take time to wrap burritos, they’re at least easy to make in bulk. With a bowl of cooked rice and tortillas, you can roll a few burritos on the previous night or even for the weekend. Feel free to mix in some extra toppings to your rice, like scrambled eggs and bacon. Store your burritos in the fridge and reheat them in the morning.
LUNCH & DINNER
One-Pot Creamy Chicken and Rice Casserole
If you’re looking for some comfort food, then look no further than this creamy chicken and rice stovetop casserole. The best part about making casserole is how you never need more than one pot. Slowly add butter, cooked rice, chicken, peas, cheese, and some seasoning. The starch from the rice will thicken up the casserole. The result is a gluten-free creamy rice dish that your family will enjoy.
Chicken and Rice Soup
Need to whip up an easy meal using limited ingredients in your pantry? You can do that with some chicken. Get your frozen chicken together with your chosen veggies and let it simmer it for a good hour. Remove the chicken, add your uncooked rice, and let that simmer for another 30 minutes. While your rice cooks, shred your chicken. When that’s done, add the chicken back in. Serve, and enjoy!
No meal is complete without dessert, and we’ve got just the thing: rice pudding. You can find the full recipe here, but in summary, you’ll first have to cook the rice in milk. It’s going to be tricky, especially since milk is a lot denser than regular water. In a medium-sized, heavy-bottomed saucepan, boil the rice over high heat. Once it starts boiling, lower the heat to the point that it only simmers partially for about 20 to 25 minutes. Stir frequently so the rice doesn’t stick to the bottom of the pan.
Overall, it’s best practice to always have rice in your pantry. Whether you’re stuck with some leftovers, looking for something light, or craving for healthy desserts, know that there’s probably a rice recipe that can suit.