Cinnamon Rice Pudding – creamy, healthy and so delicious dessert! This Cinnamon Rice Pudding is very easy to make and turns out so rich and tasty!
There is nothing more beautiful than healthy snack like this Cinnamon Rice Pudding. You can use rice for many different combinations. It is very tasty and it is easy to make. You need only milk, rice, sugar, vanilla and cinnamon.
There are so many ways of preparing this dessert and there are so much kinds of rice. Someone cook rice with half milk and half water, someone use only milk but the result is the same delicious and quick dessert. Cinnamon Rice Pudding is one of my favorite desserts. It is very tasty and it is very easy to make. You can add chocolate, caramel or some fruits if you like. My children like to taste milk and that’s creamy texture and when I add cinnamon I got so nice smell.
This dessert is very easy to make so I can say that you can make it successfully even if you don’t have many kitchen skills. I am always in a shock when my friends tell me that they don’t know to prepare this delicious dessert or when they tell me that they haven’t taste it ever. I can’t imagine that someone haven’t taste this so delicious dessert. Some people don’t consider this for dessert so I decided to share with you today my favorite Cinnamon Rice Pudding. Cinnamon Rice Pudding is very nice, delicious dessert which you can make for a very short time and you can serve it immediately or when it cool down. I am sharing with you basic recipe which you can combine with grapes, cranberries, walnuts, chocolate there are many options and you can make it with coconut milk too. Try to find your favorite option.
My family likes this dessert with cinnamon combination so I am making it with cinnamon today. This dessert is always nice, creamy and gentle. I am pretty sure that your children will love this Cinnamon Rice Pudding so just remember the dessert which your Grandma has made for you! I hope you will enjoy!
- 2 cup cooked white rice
- 2 cup milk
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- In a saucepan, combine rice, milk and granulated sugar. Cook uncovered, over medium heat for 15 minutes or until thickened, stirring often. Remove from heat, stir vanilla and cinnamon. Spoon into serving dishes. Pudding can be served warm or cold.