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Apple Cinnamon Baked Oatmeal

July 17, 2016 By Yummiest Food 68 Comments

Apple Cinnamon Baked Oatmeal – moist, delicious, healthy, gluten free breakfast, perfect way to start your day! Apple Cinnamon Baked Oatmeal is the best healthy snack you’ve ever tried!

Apple Cinnamon Baked Oatmeal

Oats, we all know that they are healthy and that we need to eat them often, but many of us don’t like them. I think that oats could be very tasty if we prepare them with our favorite fruits. My choice are apples in combination with cinnamon. For a short time you can get very healthy and delicious breakfast. What can we prepare better for breakfast then Apple Cinnamon Baked Oatmeal?

If you take care of your weight, I am sure that you choose pastry for breakfast to get a lot of energy, but I am pretty sure that this Apple Cinnamon Baked Oatmeal can give you more energy than pastry. I prepare these Oats very often in my kitchen and my children love them very much. Apple Cinnamon Baked Oatmeal is the best choice to start your day. You can prepare this breakfast on many different ways and every time they are delicious. Oats are gluten free, have lots of vitamins, antioxidants and these are facts which are very important for our children to get a good immunity.

Apple Cinnamon Muffins are my recipe and every time I made it, I add something new. This is the perfect, easy and delicious breakfast. You need only a few ingredients for example rolled oats, bananas, egg, milk, cinnamon, baking powder, salt and apple. Many of ingredients you have in your kitchen. You need to preheat the oven to 375F, line standard muffin pan with 12 liners and set aside. In a medium bowl you need to mash banana with a fork. Then, you need to beat in the egg and add rolled oats, baking powder, cinnamon, milk and salt. Stir until well combined and add the diced apple, then stir again. Divide the batter into the prepared muffin pan and bake for 15 minutes, or until toothpick inserted in center of muffin comes out clean. Enjoy!

Baked OatmealApple Cinnamon Baked Oatmeal - at the table

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4.7 from 9 reviews
Save Print
Apple Cinnamon Baked Oatmeal
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
 
Apple Cinnamon Baked Oatmeal - moist, delicious, healthy, gluten free breakfast, perfect way to start your day! Apple Cinnamon Baked Oatmeal is the best healthy snack you’ve ever tried!
Ingredients
  • 2 cup rolled oats, old fashioned
  • 2 bananas, medium ripe
  • 1 egg
  • ½ cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 1 apple peeled and diced
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Instructions
  1. Preheat oven to 375 F.
  2. Line standard muffin pan with 12 liners and set aside.
  3. In a medium bowl, mash banana with a fork.
  4. Then beat in the egg and add rolled oats, baking powder, cinnamon, milk and pinch of salt. Stir until well combined.
  5. Add the diced apple. Stir to combine.
  6. Divide the batter into the prepared muffin pan and bake for 15 minutes, or until toothpick inserted in center of muffin comes out clean.
3.5.3208

Apple Cinnamon Baked Oatmeal - moist, delicious, healthy, gluten free breakfast, perfect way to start your day

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Filed Under: Breakfast and Brunch, Desserts

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Next Post: Banana Peach Ice Box Cake »

Reader Interactions

Comments

  1. Eloise bell says

    July 28, 2016 at 6:03 pm

    Looks really good Think I will do that right now
    Thanks

    Reply
    • Lidia Simic says

      July 31, 2016 at 10:16 pm

      Thank you Eloise, for such a nice comment!

      Reply
  2. Melissa kelly says

    August 4, 2016 at 5:41 pm

    I’m extremely allergic to bananas can I use something other than bananas in the recipe.

    Reply
    • Lidia Simic says

      August 11, 2016 at 5:48 pm

      Hi Melissa, you need to use bananas for these Oatmeal cups.

      Reply
      • Bonnie says

        February 7, 2019 at 12:53 am

        I don’t like bananas! Can just omit them. Bonnie

        Reply
        • Lidia says

          February 11, 2019 at 4:28 am

          Hi Bonnie, I would try omitting the banana and replacing it with 1/4 cup applesauce and 1/4 cup liquid sweetener maple syrup or honey. It takes away the “no added sugar” aspect, but if you take away the banana you need something to add sweetness. Please let me know if you try it!

          Reply
          • S A Wilson says

            March 5, 2019 at 6:07 pm

            Thank you, I needed a substitute for bananas, as my daughter is Highly Allergic to Bananas!

          • Yummiest Food says

            March 6, 2019 at 8:29 pm

            You’re very welcome! 🙂

    • Elaine says

      June 1, 2018 at 4:21 pm

      You could try using silken tofu, canned pumpkin, or even applesauce, but applesauce is much wetter than mashed banana. Good luck.

      Reply
  3. Kate says

    August 7, 2016 at 6:32 pm

    These look so yummy! Do you think they would freeze well?

    Reply
    • Lidia Simic says

      August 11, 2016 at 5:48 pm

      Hi Kate, you can freeze these Oatmeal cups. The taste will be the same. Enjoy!

      Reply
  4. Sara says

    August 10, 2016 at 6:42 pm

    This looks AWESOME!!!! Plus it feels like it won’t feel heavy on the stomach! (I don’t know how to say it in proper English… sorry haha)
    I will definitely make them soon! Thanks a lot for sharing the recipe! 🙂

    Reply
    • Lidia Simic says

      August 11, 2016 at 5:50 pm

      You’re welcome! 🙂 Thank you Sara, for such a nice comment!

      Reply
  5. Andrew says

    August 12, 2016 at 6:24 am

    How many calories per serve and how many is a serve

    Reply
    • Lidia Simic says

      August 17, 2016 at 10:48 pm

      Hi Andrew, you can get 12 muffins. Each muffin has 135 calories. Enjoy!

      Reply
      • Yvette says

        May 23, 2017 at 12:23 pm

        How many muffins are a serving? I am looking forward to making these, they look yummy.

        Reply
        • Lidia Simic says

          May 28, 2017 at 9:24 pm

          Hi Yvette, you can get 12 muffins. I’m glad you like the recipe! Enjoy!

          Reply
  6. Nicole says

    August 25, 2016 at 3:29 pm

    Just finished make these an boy a really they yummy! an so easy my Lil one is gonna lobe these. thank you for the recipe. Thumbs up!

    Reply
    • Lidia Simic says

      August 29, 2016 at 9:30 pm

      You’re welcome! 🙂 Thank you Nicole for such a nice comment!

      Reply
  7. Lynn says

    August 29, 2016 at 2:50 am

    Looks like a great breakfast or snack with some yogurt. Thanks!

    Reply
    • Lidia Simic says

      August 29, 2016 at 9:42 pm

      You’re welcome Lynn! 🙂

      Reply
  8. Kim King says

    September 22, 2016 at 5:39 pm

    Thank you for sharing this recipe! I can not wait to try this!

    Reply
    • Lidia Simic says

      September 23, 2016 at 12:06 am

      You’re welcome! 🙂

      Reply
  9. Susie says

    October 9, 2016 at 3:43 pm

    Mine are in the oven right now!

    Reply
    • Lidia Simic says

      October 9, 2016 at 10:10 pm

      🙂

      Reply
  10. Jane says

    October 12, 2016 at 4:38 am

    Can the muffins be frozen?

    Reply
    • Lidia Simic says

      October 17, 2016 at 11:48 pm

      Yes, muffins can be frozen. Enjoy!

      Reply
  11. Jessica says

    October 13, 2016 at 2:28 pm

    Currently baking them and they smell amazing! How should I go about storing the extras? My husband and I would like to eat them over the next couple days for breakfast. Thanks again for the recipe!

    Reply
    • Lidia Simic says

      October 17, 2016 at 11:48 pm

      Hi Jessica, you can store them 5 days. Enjoy!

      Reply
  12. R says

    October 17, 2016 at 2:39 am

    Can I use a mini cupcake pan instead? How long should I bake it for?

    Reply
    • Lidia Simic says

      October 19, 2016 at 12:22 am

      Yes, you can use mini cupcakes pan. Bake them about 10 minutes or until golden brown. Good luck and enjoy!

      Reply
  13. Emma says

    December 1, 2016 at 4:19 pm

    Made these last night. Thanks for sharing your recipe! They were so quick and yummy.

    Reply
    • Lidia Simic says

      December 2, 2016 at 9:54 pm

      You’re welcome Emma! 🙂 Thanks for sharing this nice comment!

      Reply
  14. Lynn says

    February 5, 2017 at 1:05 pm

    I make these every week & they are delicious & so easy! I like the apple & to switch things up I tried blueberries this week, they were tasty! Thanks

    Reply
    • Lidia Simic says

      February 7, 2017 at 3:23 am

      You’re welcome Lynn! 🙂 Thanks for sharing this nice comment!

      Reply
    • Kelley says

      September 26, 2017 at 11:28 am

      How many blueberries did you use?

      Reply
      • Lidia Simic says

        September 28, 2017 at 1:19 pm

        Hi Kelley, In this recipe I do not use blueberries

        Reply
  15. Anamaria Vicente says

    February 9, 2017 at 11:46 am

    Thanks for sharing your recieppe with us, Lidia. I tried it yesterday, it was delicious. But today it got better. It is a perfect idea for a healthy breakfast.

    Reply
    • Lidia Simic says

      February 10, 2017 at 7:53 pm

      You’re very welcome! 🙂 I’m glad you like the recipe!

      Reply
  16. Sheri says

    February 16, 2017 at 9:54 pm

    Good afternoon,
    I’ve got to increase my daughters fiber intake, could I leave the apple skin on? Thanks

    Reply
    • Lidia Simic says

      February 21, 2017 at 4:06 am

      Hi Sheri, you can leave apple skin on, this won’t change the taste. Enjoy!

      Reply
  17. Nora says

    February 17, 2017 at 1:11 am

    Tnx for sharing. I’ve made them several times. Very easy to make. My family loves them.! Do u by any chance have the nutritional facts.

    Reply
    • Lidia Simic says

      February 21, 2017 at 4:06 am

      Hi Nora, I’m glad you like it! Each muffin has 135 calories. Enjoy!

      Reply
  18. Marisol Sagrista says

    March 26, 2017 at 9:16 pm

    I attempted to make it but was unsuccessful as I did not have baking powder it came out very dry and did not taste good. Is it important to use the baking powder???

    Reply
    • Lidia Simic says

      March 29, 2017 at 3:05 am

      Hi Marisol, it is very important to use baking powder. Better luck next time!

      Reply
  19. KelseyM says

    May 26, 2017 at 8:08 pm

    Lidia, any particular kind of apple that is best?

    Reply
    • Lidia Simic says

      May 30, 2017 at 12:26 am

      Hi Kelsey, I have used Fuji apple but you can use any kind you like the most. Enjoy!

      Reply
  20. Amanda says

    December 20, 2017 at 9:21 pm

    These are perfect for a quick breakfast when mornings are rushed! I tried with a honeycrisp apple and a Paula Red, and found that the Paula Reds were much better because they were softer. The crisp apples were okay, but just didn’t blend as well texture-wise.

    Reply
  21. Anemarie says

    January 14, 2018 at 7:52 pm

    Hi Lidia,

    Just made the muffins. They are great. Thank you for sharing your recipe.

    Reply
    • Lidia Simic says

      January 16, 2018 at 6:24 pm

      You’re very welcome Anemarie! 🙂 I’m glad that you like the recipe!

      Reply
  22. Judith Lay says

    January 15, 2018 at 7:55 pm

    Would like to have nutritional breakdowns of recipe if available.

    Reply
    • Lidia Simic says

      January 18, 2018 at 7:35 pm

      Hi Judith, The calorie count with my adjustments and macros are about

      135 calories
      Fat: 4g
      Carbs: 21g
      Fiber: 4g
      Sugar: 3g
      Protein: 4g

      Reply
  23. Hope says

    January 17, 2018 at 2:13 am

    Do I need to use baking powder??

    Reply
    • Lidia Simic says

      January 18, 2018 at 7:36 pm

      Hi Hope, Yes you have to use baking powder. Enjoy!

      Reply
  24. Peg says

    February 6, 2018 at 5:07 pm

    Hi!

    Can I use just the egg white for the recipe instead of the full egg?

    Reply
    • Lidia Simic says

      February 21, 2018 at 2:57 pm

      Hi Peg, I haven’t tried with egg white only, but I think it could work. Good luck!

      Reply
  25. Lynne says

    February 6, 2018 at 11:26 pm

    Hi…
    Just wondering how many cups 2 bananas equal for this recipe??

    Reply
    • Lidia Simic says

      February 21, 2018 at 2:57 pm

      Hi Lynne, 2 mashed bananas are almost 1 cup. Enjoy!

      Reply
  26. Lidia Simic says

    March 25, 2018 at 10:27 pm

    Hi Tracy, Each muffin has 135 calories. Enjoy!

    Reply
  27. Genevieve says

    April 26, 2018 at 2:54 pm

    Can’t wait to bake these tonight! I do have one question and a dumb one. But what do you mean rolled oats. Is that a brand or a special kind of oat?

    Reply
    • Lidia Simic says

      April 30, 2018 at 7:52 am

      Hi Genevieve, Old fashioned oats and rolled oats are the same thing.
      The difference between steel-cut, rolled, and instant oats is simply how much the oat
      groat has been processed. This also results in each variety having a distinct texture and varying cook times.
      Rolled oats cook faster than steel-cut oats, absorb more liquid, and hold their shape relatively well during cooking.
      Rolled oats are commonly used in granola bars, cookies, muffins, and other baked goods.
      To be quite honest, I almost always only buy rolled oats so that way I can have either rolled oats, or make quick oats depending on what I’m making.
      For baking, regular rolled oats and quick cooking are usually interchangeable in a recipe. If your recipe calls for quick cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times.
      Rolled oats or old-fashioned are the oat rolled into flakes. This means the oils are stabilized, and the oats stay fresh longer. The larger surface area means they will cook more quickly than steel cut oats. I hope it helps!

      Reply
  28. Michelle T says

    May 22, 2018 at 5:58 pm

    I had made these this afternoon. I would for sure make a few adjustments. These bad boys do the job, fill you up. i followed the recipe as written and i couldnt help but find these flavorless. I would make these again as it would be a quick healthy breakfast/snack, but i would add either a small amount of chocolate chips or some sort of sweetener as the lack of flavor is hard to get by. They did come out very moist and cooked well, just needs a bit of flavor enhancement!!

    Reply
    • Lidia Simic says

      May 24, 2018 at 12:56 am

      Thank you for such a nice comment Michelle!

      Reply
  29. Tracie says

    June 13, 2018 at 3:18 am

    Are these low cholesterol? They sound yummy!!

    Reply
    • Lidia Simic says

      June 13, 2018 at 8:06 am

      🙂

      Reply
  30. Susan says

    September 22, 2018 at 6:08 pm

    Don’t over bake the muffins. They turn out moist inside when just starting to brown on top. Poke a toothpick in the middle of a muffin to test for doneness. They are an easy breakfast and work well for a filling take-with-you snack! So good!

    Reply
  31. Cindy says

    August 14, 2019 at 10:36 am

    Question:
    Can I use soy or almomd milk or is regular milk necessary? Thank you

    Reply
    • Yummiest Food says

      August 14, 2019 at 10:41 pm

      Hi, Cindy! Yes, you could use soy or almond milk.

      Reply

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