Avocado, Tomato, Cucumber, Corn, Chickpea and Cashew Salad with Feta Cheese

Avocado, Tomato, Cucumber, Corn, Chickpea and Cashew Salad with Feta Cheese – The best spring and summer salad! Very quick and easy to make! Light, full of healthy ingredients and perfectly refreshing!

When we are talking about healthy food, we know that we need to avoid fatty foods, especially at summer. We need to eat something refreshingly. Try to eat lots of fresh vegetables and fruits. Salads are great choice for snacks, or you can eat them like sides for lunch or dinner. There are so many salads recipes out there, but if you don’t have idea, try to make my version. My family likes this salad the most. Avocado, tomato, cucumber, corn, chickpea and cashew salad with feta cheese. Avocado is very healthy ingredient, and has 20 vitamins and minerals. You can use it on many different ways, but avocado is great like basis for many recipes.

I usually use avocado in salads, but also like sauce or dressing for main dishes. Avocado has beautiful light green color, which perfectly goes with many different vegetables like corn, tomato, cucumber and onions. Very quick and easy to make, rich flavor, perfect for every occasion. You can add feta cheese too, so you can eat this salad like light summer dinner. If you want to feel healthy and fresh, you must eat healthy meals. This salad is my healthy combination. In this Avocado, tomato, cucumber, corn, chickpea and cashew salad with feta cheese you can add some nuts you like. Today, I choose cashew. Enjoy!