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Corn Salad

January 16, 2016 By Yummiest Food 12 Comments

Corn Salad – colorful, tasty and easy, so delicious that you will want to skip main dish and make this a meal instead!

Corn Salad - colorful, tasty and easy, so delicious that you will want to skip main dish and make this a meal instead!

When cooking, color of food is very important, especially when it is time to decorate and serve the dish. We have luck that food consists of a large spectrum many different colors.

White – potatoes, cheese, rice, milk, cream.

Red – tomato, strawberry.

Yellow – egg, corn, apricot.

Green – spinach, parsley, peas, leek.

Whenever I cook, I decorate my dishes with natural colors. If you stay with me till the end of this delicious corn salad recipe, you will see that you can cook dishes which look beautiful thanks to colors.

Corn Salad - colorful, tasty and easy, so delicious that you will want to skip main dish and make this a meal instead!Corn Salad - colorful, tasty and easy, so delicious that you will want to skip main dish and make this a meal instead!

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5.0 from 1 reviews
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Corn Salad
Recipe type: Salads
Cook time:  20 mins
Total time:  20 mins
 
Corn Salad - colorful, tasty and easy, so delicious that you will want to skip main dish and make this a meal instead!
Ingredients
  • 1 cup rice
  • 2 cups corn (sweet corn)
  • 1 leek
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup parsley
  • 1 cup cream
  • ½ cup mayonnaise
  • ¼ lemon
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Instructions
  1. In the small pot put rice and 2 cups of water, cook until boil for 15 minutes, rinse with cold water and strain well. In the other pot cook corn until boil.
  2. In large pot put corn, rice, finally chopped leek, mayonnaise, cream, salt and pepper to taste. Mix well and add ¼ lemon.
  3. Garnished with parsley. (I add parsley because I like that taste)
3.5.3208

In the small pot put rice and 2 cups of water, cook until boil for 15 minutes, rinse with cold water and strain well. In the other pot cook corn until boil. In large pot put corn, rice, finaly chopped leek, mayonnaise, cream, salt and pepper to taste. Mix well and add ¼ lemon. Garnished with parsley. (I add parsley bacouse I like that taste)

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Filed Under: Salads Tagged With: corn

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Reader Interactions

Comments

  1. betty walters says

    March 25, 2016 at 6:22 pm

    what is the cream ?

    Reply
    • Lidia Simic says

      March 29, 2016 at 3:38 pm

      In this recipe, I use sour cream.

      Reply
  2. Karla Smith says

    March 25, 2016 at 10:03 pm

    Curious as to kind of cream to use.

    Reply
    • Lidia Simic says

      March 29, 2016 at 3:37 pm

      I use sour cream in this recipe.

      Reply
  3. Sally says

    March 26, 2016 at 4:19 am

    Do you drain the corn?

    Reply
    • Lidia Simic says

      March 29, 2016 at 3:36 pm

      Yes Sally, I drain the corn.

      Reply
  4. Kim says

    March 26, 2016 at 5:53 pm

    What kind of cream is used?

    Reply
    • Lidia Simic says

      March 29, 2016 at 3:35 pm

      I use sour cream in this recipe.

      Reply
  5. Doris Stabile says

    May 4, 2016 at 12:49 pm

    Do you put lemon juice in this or just the sliced lemons just for looks. Sounds great for a potluck for the summer.

    Reply
    • Lidia Simic says

      May 5, 2016 at 9:13 pm

      I put lemon juice in this salad. Yes Doris, this Corn Salad can be great for a potluck for the summer… Nice idea… 🙂

      Reply
  6. Brenda says

    June 28, 2017 at 5:20 pm

    can corn or can you use frozen corn maybe I miss that in the recipe

    Reply
    • Lidia Simic says

      June 30, 2017 at 6:55 pm

      Hi Brenda,You can use any corn you have on hand,fresh or frozen corn, canned corn works well in this recipe, just drain it well before use. Good luck and enjoy!

      Reply

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