You agree that cigar smoking goes perfectly with an array of specialty meats. Pairing meats and cigars is art, similar to pairing food with wine. You ought to understand how the different flavors marry and how the type of meats affect the flavors of cigars you choose to have.
If you enjoy meats and cigars in equal measure, you might want to understand how these two pair. Below is a description of how different types of meats pair with specific cigars.
Beef
An afternoon at the steak house demands a flavorful cigar to puff on after indulging. A beef roast spread is perfect for cigar smokers who like to finish off the experience with a premium cigar.
The intramuscular fat in beef helps to bring out the flavor and seasonings of the meat, giving the steak a deep flavor with every bite. The fat also helps coat the mouth, which allows you to savor the taste of the cigar once done.
One of the best cigars to pair with beef steak is the Padron 1964 Anniversary Diplomatico Maduro. This cigar offers a considerable amount of puffs that you definitely need after a spread of beef roast. If you enjoy sipping on some wine too, this is the perfect pairing.
Duck
There is a smokiness to duck that pairs pretty well with cigars. In fact, cigar smokers that prefer white meat over red meat are drawn to duck dishes than any other type of white meat. If you are going to smoke after dinner, a roasted duck breast dish will do you good.
Duck goes well with most Nicaraguan cigars, especially La Aroma de Cuba Mi Amor Belicoso. This cigar has a balance of flavor and aroma, therefore great to pair with a rich meat dish such as duck. It is a medium-full cigar with flavors with hints of cocoa, almonds, and black pepper, a balance of sweet and spicy.
Pork
There is so much to do with pork, making it a versatile dish to pair with different cigars. If you enjoy simple roast pork or complex pork belly with a variety of spices, there is a cigar to pair that with. Pork in sauces also goes well with various cigars, thanks to the sweet and savory flavors of most pork dishes.
Ashton VSG goes perfectly with typically any pork dish you choose. It is a full-bodied cigar that will not be masked by the rich flavors of pork. Additionally, it has some earthiness, cedar, and spicy tones, making the flavor stand out regardless of how flavorful your pork is.
Chicken
Chicken is everybody’s favorite, but one of the meats that are challenging to pair with a cigar. It is easy to go overboard with a full-bodied cigar, go off-balance, or choose a mild cigar and mask it all in the chicken flavor.
A perfect cigar for pairing with chicken has to be Oliva Serie V Melanio. It is medium-bodied and has notes of caramel, pepper, coffee, and woods. This is a nice balance of spicy, earthy, sweet, and bitter, which stands out after a juicy chicken roast.
Leave a Reply