CARAMEL APPLE BLONDIE CHEESECAKE – The best Caramel Apple Blondie Cheesecake of your dreams! This delicious cake is perfectly moist and has cinnamon apples infused in each and every bite!
So as soon as I start thinking about fall dessert. I go straight for apple and I wanted a serious apple dessert. I think cheesecake is always a good idea. Caramel Apple Blondie Cheesecake has a great combination of flavors that is sure to satisfy and enjoy.
A perfect Blondie crust is topped with caramel cheesecake layer then cinnamon apples and topped with whipping cream. Every bite is sinfully delicious. I’m definitely not saying that this recipe is easy, it has more steps but it is dessert that leaves my mouth hanging open. Since fall is just around the corner, we have started to enjoy fall apple desserts. During fall months, we love all things apple and pumpkin.
There’s nothing better than turning on the oven on cold day to make some awesome fall recipe. The house always smells amazing when we have something baking. Apple baking always seems to get me in the mood. I start breaking out the cinnamon, apple pie spice and caramel and just can’t wait to devour it all over some delicious apples.
These cinnamon spiced Blondie crust is so incredibly thick and deliciously chewy. These are loaded with juicy apple chunks, making these the perfect Blondie crust to enjoy this autumn. What I love about this Blondie base recipe is that it is a one-bowl recipe. All ingredients are combined in one bowl. I want to eat it every day. The only thing that could make better is topping it with no bake caramel cheesecake. So smooth and creamy!
Cinnamon Apple Blondie Cheesecake have three delicious layers, apple Blondie crust topped with creamy caramel cheesecake layer with cinnamon apples and whipping cream on top. It is not an easy 10 minute dessert, but it is so worth it! Would also make a fabulous Thanksgiving Day dessert! Caramel Apple Blondie Cheesecake is decadent, rich and creamy and absolutely amazing dessert. Have a great weekend and happy baking!
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- ½ cup butter, melted
- 1 ½ cup brown sugar
- 2 eggs
- 2 teaspoon vanilla
- ½ teaspoon cinnamon
- ½ teaspoon apple pie spice
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- Pinch of salt
- 1½ cup flour
- 1 cup apple, peeled, cored and chopped
- ¼ cup butter
- ½ cup brown sugar
- 5 tablespoons heavy cream
- 16 oz cream cheese, softened
- 1 cup brown sugar
- ½ cup caramel sauce
- ½ teaspoon apple pie spice
- 4 oz Cool whip
- 2 cups apple, chopped
- 2 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 4 tablespoon brown sugar
- ½ cup heavy whipped cream
- ¼ cup powdered sugar
- Preheat oven to 350 degrees. Line the bottom of 9 inch springform pan with parchment paper and grease the sides
- In a large bowl, beat together butter and brown sugar until combined
- Add eggs one at the time, vanilla, cinnamon, apple pie spice, baking soda, baking powder and salt and whisk until combined
- Slowly add flour and stir just until combined
- Fold in chopped apples and gently stir together
- Spread batter into prepared springform pan
- Bake for 30-35 minutes or until toothpick inserted in the center comes out clean
- Remove from oven and let cake cool completely
- In a small sauce pan melt butter, whisk in brown sugar and heavy cream, stirring constantly until fully dissolved
- Bring in the boil and boil for about 3 minutes
- Allow to cool completely
- In medium bowl, mix cream cheese and brown sugar until smooth and creamy
- Add apple pie spice, caramel sauce and cool whip and mix until combined
- Spread cream cheese mixture evenly on top of Blondie
- Set in the fridge to firm
- Refrigerate for at least 3-4 hours
- When the cheesecake is set and cooled run a thin knife around the sides and remove the springform pan sides
- In a medium sauce pan combine brown sugar, lemon juice and cinnamon
- Add chopped apples and toss to coat
- Add butter and cook on medium-high for about 15-20 minutes until soft
- Cool and then place on top of the cheesecake
- In a medium bowl, beat together heavy cream and powdered sugar until stiff peaks form
- Transfer whipped cream to a piping bag
- Pipe whipped cream around the edge of the cheesecake and drizzle caramel sauce over the top, if desired
- Store cheesecake in the refrigerator
Wow! This looks like the absolute perfect way to enjoy dessert at Thanksgiving. This is seriously going onto my list of must-make desserts!
Thanks for the awesome recipe!