Christmas Red Velvet Cheesecake Brownies – so delicious, so cute, so adorable! Make these Christmas Red Velvet Cheesecake Brownies for holidays and enjoy with your family!
You need something tasty, quickly and very sweet for these holidays which are coming. I have right recipe for you and it is Christmas Red Velvet Cheesecake Brownies.
All of us are very busy in these holiday days and we don’t have enough time for everything so this recipe is perfect for us. These Christmas Red Velvet Cheesecake Brownies are very tasty and they look fantastic on the plate. When Christmas is coming I think about red and green colors and I know that these Red Velvet Brownies are perfect for it. Brownies are favorite cakes for lots of people but people usually like it in chocolate way but I know that you will love these Christmas Red Velvet Cheesecake Brownies.
I like to make every time something new so I made this recipe and I was in positive shock how easy it was to make and also about the taste. This combination of red velvet, cream cheese and white chocolate is perfect and so delicious cheesecake brownies. Also if you like something very different and original take a look on my brownies with red and green swirled in the top. All of my favorite desserts combined into one amazing recipe. These festive and beautiful brownies are an elegant dessert for holiday baking, or special occasions like anniversaries, birthdays or on those days when you just want comfort food. This rich cheesecake filling is thick and sweet and the white chocolate add additional punch to this great recipe. Chewy, moist and decadent red velvet brownies swirled with cheesecake.
This recipe for Christmas Red Velvet Cheesecake Brownies is exactly what you need to impress your guests year round. The recipe is really, really good and perfect for holiday baking. Now, when your holiday preparations are over I can wish you to spend holidays in peace and harmony with your friends and family and to enjoy in this delicious Christmas Red Velvet Cheesecake Brownies.
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- ½ cup unsalted butter, room temperature
- 1 cups granulated sugar
- 2 eggs
- 1¼ cups flour
- Pinch of salt
- ¼ cup unsweetened cocoa powder
- 2 teaspoon s vanilla extract
- 2 tablespoons liquid or gel red food coloring
- ½ teaspoon white vinegar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 4 ounce white chocolate
- Red and green food color, optional
- Preheat the oven to 350F degrees. Spray 8x8 baking pan with nonstick spray. Set aside
- In a large bowl, combine the melted butter with granulated sugar, cocoa powder, vanilla, red food coloring and salt, stirring to combine then stir in the white vinegar
- In a small bowl, whisk together the eggs and then stir them into the red velvet brownie batter
- Fold in the flour, just until combined then pour the batter into prepared baking pan
- Bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean
- Allow the brownie to cool completely
- Melt white chocolate and set aside to cool
- In medium bowl, mix cream cheese and powdered sugar until smooth
- In separate bowl, mix heavy cream until soft peaks form add vanilla extract and continue mixing stiff peaks form
- Add cream cheese mixture into beaten heavy cream mix on low speed just to combine
- Add melted white chocolate and mix on low speed to combine
- Spread the cheesecake filling over the brownie
- Reserve about 4 tablespoons of the cheesecake filling for the topping
- Mix red food color with 2 tablespoon cheesecake filling, set aside
- Mix green food color with 2 tablespoon cheesecake filling, set aside
- Spoon the red cheesecake filling onto the cheesecake in thin rows then do the same with green
- Glide a knife through the layers creating a swirl pattern
- Chill in the refrigerate for at least 1 hours before serve
Janet says
The Christmas red velvet brownie cheesecake was so easy and delicious I changed the colors around for different holidays it was a hit thanks so much for the recipe
Yummiest Food says
You’re very welcome, Janet! 🙂 I’m glad you like the recipe!