Easy Pineapple Cake – the best Pineapple Cake I have ever made! Perfect for these summer days! This Easy Pineapple Cake is my new favorite! So light and fluffy!
This Easy Pineapple Cake is something which you can make very easy and it is very tasty. I can say that this recipe is one of my favorite cakes with pineapple.
Easy Pineapple Cake is light and fruit cake. I am sure that you will love this delicious whipped cream topping and I can say that it is perfect choice for parties and when friends come over. I have got this recipe from my friend. She always told me how her family likes pineapple cake which she can make very easy and they eat it immediately. She has given me recipe and I have made it right when I came home. I was looking for pineapple cake recipe for a long time and when I made her recipe I was surprised. It is super light, not too sweet and super delicious.
This is one of the easiest pineapple cakes I have ever made and it is perfect for this warm summer days when you don’t want to spend too much time in the kitchen. You don’t need to have any kitchen skills to make it. This Easy Pineapple Cake is perfect creamy, super easy cake with crushed pineapple. I am thinking about making this cake with other fruit for example peaches would be perfect if you don’t like pineapple. This is perfect choice for pineapple lovers for sure. I need to go to the supermarket to buy pineapple because I want to make a surprise for my children. Also I don’t have too much time because they are at Grandparents so this Easy Pineapple cake is super choice. I know they will love it!
This Easy Pineapple Cake is one of their favorite so I know they will be happy. I am also really happy because my children love fruits so I can make many fruit desserts. Give it a try to this Easy Pineapple Cake with super pineapple combination in cake and topping. I am sure you will love it. Enjoy!
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- 2 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking soda
- Pinch of salt
- 2 teaspoon vanilla extract
- 2 eggs
- 1 20 oz can crushed pineapple in 100% juice, do not drain
- 1 ½ cup whipping cream
- 1 3.5 oz package vanilla instant pudding mix
- 1 20 oz can crushed pineapple in 100% juice, do not drain
- Maraschino cherries, for decorate
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
- In a large bowl, whisk together flour, sugar, baking soda and salt
- Mix in vanilla extract, crushed pineapple and eggs until combined
- Pour the mixture into prepared baking dish
- Bake for about 25-30 minutes, or the cake is golden brown on top and toothpick inserted into the center comes out clean
- Let cool completely
- Beat the whipping cream until light and fluffy and set aside
- Whisk pineapple and pudding mix together until combined
- Gently fold in the whipped cream until incorporated
- Spread over the cake
- Sprinkle with Maraschino cherries if you desired or crushed pineapple
- Refrigerate until ready to serve
Eleigh Schaubmayer says
do i mix the crushed pineapple WITH the juice in the batter and also in the whipping cream recipe?
Lidia Simic says
Hi Eleigh, Yes that’s exactly right. Hope you enjoy the cake!
milica says
This is a great cake that is quick and easy to make! It was a big hit and is a go to quick dessert recipe for me.
Lidia Simic says
I’m glad that you like the cake! Thanks for sharing this nice comment! 🙂
Epsi says
Can I use betty crocker super moist cake mix instead?
Lidia Simic says
Hi Epsi, I’m sure that would be just fine but I haven’t tried that, so not sure how it would turn out, but I’d love to know if you give that a try! Let me know how it comes out.
Dawn Humphreys says
This recipe was incredibly difficult to access. I found 11 sites that gave ingredients but no instructions for temp and bake time. I’m really looking forward to trying it. (I originally found it on facebook – again, no instructions)
Nadiya says
Amazing recipe
Easy and delicious
Love it