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Easy Puff Pastry Blueberry Turnovers

March 18, 2019 By Yummiest Food 8 Comments

EASY PUFF PASTRY BLUEBERRY TURNOVERS – These Puff Pastry Blueberry Turnovers are light, flaky, filled with blueberry filling then drizzled with lemon glaze. A perfect crispy treat for breakfast or dessert!

Easy Puff Pastry Blueberry Turnovers Recipe

Love blueberries? These amazing blueberry turnovers can be made and baked in no time. You could use this same recipe for any of your favorite fruits. I never realized how easy puff pastries were to make, but this recipe sure proved me wrong.

Turnovers are pretty easy to make since they start with frozen puff pastry. I love to keep some puff pastry on hand in my freezer for times when I need it. These easy and quick turnovers are made with puff pastry and staff with blueberry filling.

The homemade blueberry filling starts with a mixture of together blueberries, granulated sugar, lemon juice and cornstarch. In a small saucepan, stir together blueberries, granulated sugar, lemon juice and cornstarch. Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce thickens. Remove from the heat and let cool.

Then the next step is puff pastry. Unroll the two sheets of puff pastry onto a lightly floured surface. Cut each sheet into 4 equal squares. I like using a pizza cutter to do this part, but a sharp knife will work just fine too. Spoon 1 tablespoon of blueberry filling onto the center of each square and fold each over by connecting two pointed corners into a triangle shape, press edges together to seal and use a fork to crimp edges.

Place the turnover on the prepared baking sheet then lightly brush the top of each turnover with egg wash and bake. The best blueberry turnovers you will ever have, flaky puff pastry shell that’s filled sweet blueberries filling and top with a lemon glaze. Easy!

We just love Easy Blueberry turnovers and love how the filling oozes out. Blueberries are excellent, but cherries, strawberries or blackberries would be incredible. The possibilities are endless. You can serve this Easy Puff Pastry Blueberry Turnovers worm or cold depending on your taste but it perfectly goes with a cup of tea or coffee.

This recipe is perfect for you if you are looking for a nice breakfast, snack or dessert. You can buy Puff pastry whenever you want so you can very easily make something sweet and tasty. Enjoy!

Puff Pastry Blueberry Turnovers - MakingPuff Pastry Blueberry Turnovers - served on the plate

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5.0 from 2 reviews
Save Print
Easy Puff Pastry Blueberry Turnovers Recipe
Prep time:  15 mins
Cook time:  20 mins
Total time:  35 mins
 
EASY PUFF PASTRY BLUEBERRY TURNOVERS – These Puff Pastry Blueberry Turnovers are light, flaky, filled with blueberry filling then drizzled with lemon glaze. A perfect crispy treat for breakfast or dessert!
Ingredients
  • 1 package (2 sheets) frozen puff pastry, thawed
For blueberry filling:
  • 2 cups frozen blueberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
For egg wash:
  • 1 egg beaten
  • 1 teaspoon water
For lemon glaze:
  • ½ cup powdered sugar
  • 1 tablespoon lemon juice
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Instructions
  1. Preheat oven to 400 degrees. Line two baking sheet with parchment paper, set aside
To make filling:
  1. In a small saucepan, stir together blueberries, granulated sugar, lemon juice and cornstarch
  2. Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce thickens
  3. Remove from the heat and let cool
  4. Unroll the two sheets of puff pastry onto a lightly floured surface
  5. Cut into 8 squares (4 from each dough)
  6. Spoon 1 tablespoon of blueberry filling onto the center of each square
  7. In a small bowl whisk the egg and water and lightly brush the edges of each square with egg wash and fold in half to create a triangle
  8. Use a fork to press and seal the edges of each turnover together
  9. Place the turnovers on the prepared baking sheet
  10. Brush the top of each turnover with more egg wash
  11. Bake for 15 to 20 minutes until the turnovers are puffed and golden brown
  12. Remove from oven and set aside to cool
To make the glaze:
  1. In a small bowl whisk together powdered sugar, lemon juice until smooth
  2. Drizzle over cooled turnovers
  3. Serve
Notes
Blueberry turnovers will stay fresh for up to 3 days stored in an airtight container at room temperature.
You can use any type of filling in place of blueberries.
3.5.3251

These Puff Pastry Blueberry Turnovers are light, flaky, filled with blueberry filling then drizzled with lemon glaze

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Filed Under: Breakfast and Brunch, Desserts

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Reader Interactions

Comments

  1. Angela v haskins says

    August 31, 2019 at 11:44 am

    i never have made turnovers in my life and im glad the 1st rime was this recipe !! Delicious!!!! I will be making again and again

    Reply
    • Yummiest Food says

      September 3, 2019 at 10:51 am

      Thank you for such a nice comment! I’m glad you like the recipe! 🙂

      Reply
  2. Valerie says

    September 19, 2019 at 12:57 pm

    Can these be frozen and reheated? Have you tried freezing before baking?

    Reply
    • Yummiest Food says

      September 30, 2019 at 7:49 am

      Hi Valerie! Yes, they can be frozen and reheated.

      Reply
  3. Leo Wilson Sr says

    December 1, 2020 at 8:50 am

    Can you use fresh blueberries

    Reply
    • Yummiest Food says

      December 2, 2020 at 6:01 am

      Yes, you can.

      Reply
  4. Darlene says

    March 2, 2021 at 12:03 pm

    This is the first time I tried your recipe. Wonderful!!!! Easy to make and enjoy 😉
    This will be my go to when I want to make something easy and good!

    Reply
  5. Heather Croney says

    January 11, 2022 at 10:45 am

    They’re amazing! Thank you! This will be a Sunday morning staple in my house!

    Reply

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