Really tasty, delicious chicken breast with garlic and chili – Glazed Chicken Breast With Garlic Sauce
Yes, chicken breast.. Tasty and soft? How can we get chicken breast like that?
Make marinade with little bit of olive oil, chili and garlic. It is important to rub marinade into the meat and place it in the fridge for 24 hours.
In this way you can get really tasty, delicious and soft chicken breast, and second important thing is to do not overdo meat. You can use many other ingredients, but my family choose chili and garlic.
- 4 tablespoon olive oil
- 1 tablespoon chili powder
- 4 pieces chicken breast, every piece about 6 ounce
- 3 tablespoons butter
- 4 cloves garlic, chopped
- Kosher salt and pepper
- 1 tablespoon honey
- 2 tablespoons ketchup
- Melt butter over medium heat in skillet and add garlic, cook about 1 minute. Spice chicken with salt and pepper to taste and put it in the oven on 350 F for 7-8 minutes on both sides.
- When meat is finish, put over ketchup and honey glaze and return to oven for 1 minute.