Very easy, fantastic, quick, perfectly soft and their smell and taste are incredible, donuts with chocolate topping!
Very easy and soft donuts with chocolate topping, and their taste will leave you speechless! You can cover them with powdered sugar, or with chocolate topping, which is my choice for today. Sweet for anyone who doesn’t like to spend too much time in the kitchen.
Today, I make donuts with my children, real sweet pastime, but I am scared that there won’t be enough donuts, because my children eat them immediately. Enjoy with your family in good and delicious food! Quick and so tasty donuts everybody love, and they are finish for a few minutes. For the topping, I make simple chocolate glaze. When the glaze cools off, your children can eat donuts and you don’t have to worry about the mess! You can serve them with any other topping you want, but today my choice are donuts with chocolate topping!
Related Posts - More recipes you might like:
- 5 eggs
- 1 cup oil
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup milk
- 4 cups flour
- 1 cup chocolate chips
- Preheat Donut bites Machine for 5 minutes
- While it is preheating, mix all ingredients together
- Mix until smooth
- Lightly oil the surface of the Donut bites, optional
- Fill each donut hole with a heaping tablespoon of batter
- Close and lock unit
- Bake 3-4 minutes or until browned
- Remove donuts and repeat with remaining batter
- Place the chocolate chips in a medium bowl
- Melt in 30 seconds increments in the microwave, stirring after each time, until completely melted and smooth
- Allow to cool for 2-3 minutes
- Dip the tops of the donuts into chocolate glaze
- Cover with sprinkles, if desired
Sue says
Are these baked?
Lidia Simic says
Yes, they are baked.
Leslie Rogers says
Do you just melt the chocolate chips in the microwave? No directions were provided.
Lidia Simic says
Yes, I melt the chocolate chips in the microwave.
Rosemary Williams says
I have a wilton chocolate melt pot
Lisa B says
What is the glaze recipe?
Lidia Simic says
You can melt chocolate in the microwave.
Ruby says
If baking in oven, what is temperature and baking time?
Lidia Simic says
You can bake donuts on 350F in the oven for 6-10 minutes. Bake until donuts are a light golden brown.
Jody says
What’s a donut maker? Is it a special appliance?
Lidia Simic says
Yes, it is special appliance, but you can use doughnut pan instead of donut maker and bake donuts in the oven.
bridgette says
Could I make them in the oven ?
Lidia Simic says
Yes, you could make them in the oven on 350F, but you must use doughnut pan.
mia says
what if i don’t have a donut maker OR a donut tray?
Lidia Simic says
Hi Mia,
I am sorry, but you can make these donuts only if you have a donut maker or a donut tray.
Emily says
Can I use a muffin tin instead?
Lidia Simic says
Hi Emily, I haven’t tried to bake donuts in the muffin tin. I usually bake them in the donut maker or donut pan.
Lauranne says
Hi! How many donuts can we make with these ingredients?
Lidia Simic says
Hi Lauranne, you can get 60 donuts (every donut is 1,5inch).
Andrea says
60 donuts…that’s mini donuts you’re referring to?
Lidia Simic says
Yes Andrea, these are mini donuts. Enjoy!
Chris says
Hello, I’m wondering if we can fry them?
Lidia Simic says
Hi Chris, you can fry them but I haven’t tried. Good luck and enjoy!
Khilola says
Hi! How do you think, can I use Nutella for the topping?
Lidia Simic says
Hi Khilola, of course you can use Nutella for topping.. Enjoy!
Daniah Khan says
This looks amazing. I was wondering what kind of oil did you use? Would Canola oil work?
Thanks!
Lidia Simic says
Hi Daniah, I have used vegetable oil. You can use Canola oil, too. Good luck and enjoy!
lukia says
you said yes you melt the chocolate chips in microwave and that is it. How many minutes? Really the glaze is the type of glaze I have been looking for. All the glaze for donuts I have come across
hasn’t been just chocolate chip. So you say only chocolate chip?
Lidia Simic says
Hi, these are the instructions: 1 cup chocolate chip, heat chocolate chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes. Dip top of donut in chocolate glaze.
Laura says
Does the chocolate harden or stay soft?
Lidia Simic says
Hi Laura, chocolate hardens. Enjoy!
Laura says
All your topping is just the chocolate melted?? No milk, powdered sugar etc??
Judith says
Do you have to make the whole batch at once?
Lidia Simic says
Yes, I make it at once. From one batch you can get 60 donuts. Enjoy!
pisiani polomon says
I realised no yeast. Is it right?
Lidia Simic says
Hi Pisiani Polomon, yes it is right, no yeast. Enjoy!
ragia says
Thank you that’s soooo good
Lidia Simic says
You’re welcome! 🙂
Indi says
What kind of flour is it?
Lidia Simic says
Hi Indi, It is all purpose flour. Good luck and enjoy!
Cathy says
Can you store these? If so, how long and how?!?
Lidia Simic says
Hi Cathy, donuts are best eaten the same day, but can be stored in an airtight container for 2-3 days.
Wendy Jean says
Thank you so much for this recipe!!!
I made donuts for a Christmas party I am going to!!
I even added crushed candy cane sprinkled on top of the chocolate. 🙂
Lidia Simic says
You’re very welcome, Wendy! 🙂 I’m glad you like the recipe!