Very easy, fantastic, quick, perfectly soft and their smell and taste are incredible, donuts with chocolate topping!
Very easy and soft donuts with chocolate topping, and their taste will leave you speechless! You can cover them with powdered sugar, or with chocolate topping, which is my choice for today. Sweet for anyone who doesn’t like to spend too much time in the kitchen.
Today, I make donuts with my children, real sweet pastime, but I am scared that there won’t be enough donuts, because my children eat them immediately. Enjoy with your family in good and delicious food! Quick and so tasty donuts everybody love, and they are finish for a few minutes. For the topping, I make simple chocolate glaze. When the glaze cools off, your children can eat donuts and you don’t have to worry about the mess! You can serve them with any other topping you want, but today my choice are donuts with chocolate topping!
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- 5 eggs
- 1 cup oil
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup milk
- 4 cups flour
- 1 cup chocolate chips
- Preheat Donut bites Machine for 5 minutes
- While it is preheating, mix all ingredients together
- Mix until smooth
- Lightly oil the surface of the Donut bites, optional
- Fill each donut hole with a heaping tablespoon of batter
- Close and lock unit
- Bake 3-4 minutes or until browned
- Remove donuts and repeat with remaining batter
- Place the chocolate chips in a medium bowl
- Melt in 30 seconds increments in the microwave, stirring after each time, until completely melted and smooth
- Allow to cool for 2-3 minutes
- Dip the tops of the donuts into chocolate glaze
- Cover with sprinkles, if desired
Are these baked?
Yes, they are baked.
Do you just melt the chocolate chips in the microwave? No directions were provided.
Yes, I melt the chocolate chips in the microwave.
What is the glaze recipe?
You can melt chocolate in the microwave.
If baking in oven, what is temperature and baking time?
You can bake donuts on 350F in the oven for 6-10 minutes. Bake until donuts are a light golden brown.
What’s a donut maker? Is it a special appliance?
Yes, it is special appliance, but you can use doughnut pan instead of donut maker and bake donuts in the oven.
Could I make them in the oven ?
Yes, you could make them in the oven on 350F, but you must use doughnut pan.
what if i don’t have a donut maker OR a donut tray?
Hi Mia,
I am sorry, but you can make these donuts only if you have a donut maker or a donut tray.
Can I use a muffin tin instead?
Hi Emily, I haven’t tried to bake donuts in the muffin tin. I usually bake them in the donut maker or donut pan.
Hi! How many donuts can we make with these ingredients?
Hi Lauranne, you can get 60 donuts (every donut is 1,5inch).
60 donuts…that’s mini donuts you’re referring to?
Yes Andrea, these are mini donuts. Enjoy!
Hello, I’m wondering if we can fry them?
Hi Chris, you can fry them but I haven’t tried. Good luck and enjoy!
Hi! How do you think, can I use Nutella for the topping?
Hi Khilola, of course you can use Nutella for topping.. Enjoy!
This looks amazing. I was wondering what kind of oil did you use? Would Canola oil work?
Thanks!
Hi Daniah, I have used vegetable oil. You can use Canola oil, too. Good luck and enjoy!
you said yes you melt the chocolate chips in microwave and that is it. How many minutes? Really the glaze is the type of glaze I have been looking for. All the glaze for donuts I have come across
hasn’t been just chocolate chip. So you say only chocolate chip?
Hi, these are the instructions: 1 cup chocolate chip, heat chocolate chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes. Dip top of donut in chocolate glaze.
Does the chocolate harden or stay soft?
Hi Laura, chocolate hardens. Enjoy!
All your topping is just the chocolate melted?? No milk, powdered sugar etc??
Do you have to make the whole batch at once?
Yes, I make it at once. From one batch you can get 60 donuts. Enjoy!
I realised no yeast. Is it right?
Hi Pisiani Polomon, yes it is right, no yeast. Enjoy!
Thank you that’s soooo good
You’re welcome! 🙂
What kind of flour is it?
Hi Indi, It is all purpose flour. Good luck and enjoy!
Can you store these? If so, how long and how?!?
Hi Cathy, donuts are best eaten the same day, but can be stored in an airtight container for 2-3 days.
Thank you so much for this recipe!!!
I made donuts for a Christmas party I am going to!!
I even added crushed candy cane sprinkled on top of the chocolate. 🙂
You’re very welcome, Wendy! 🙂 I’m glad you like the recipe!