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Donuts With Chocolate Topping

February 7, 2016 By Yummiest Food 48 Comments

Very easy, fantastic, quick, perfectly soft and their smell and taste are incredible, donuts with chocolate topping!

Donuts With Chocolate Topping

Very easy and soft donuts with chocolate topping, and their taste will leave you speechless! You can cover them with powdered sugar, or with chocolate topping, which is my choice for today. Sweet for anyone who doesn’t like to spend too much time in the kitchen. 

Today, I make donuts with my children, real sweet pastime, but I am scared that there won’t be enough donuts, because my children eat them immediately. Enjoy with your family in good and delicious food! Quick and so tasty donuts everybody love, and they are finish for a few minutes. For the topping, I make simple chocolate glaze. When the glaze cools off, your children can eat donuts and you don’t have to worry about the mess! You can serve them with any other topping you want, but today my choice are donuts with chocolate topping!

DonutsDonuts With Chocolate Topping - Close Up

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5.0 from 1 reviews
Save Print
Donuts With Chocolate Topping
Cook time:  30 mins
Total time:  30 mins
 
Very easy, fantastic, quick, perfectly soft and their smell and taste are incredible, donuts with chocolate topping!
Ingredients
  • 5 eggs
  • 1 cup oil
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 4 cups flour
  • 1 cup chocolate chips
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Instructions
To make donuts:
  1. Preheat Donut bites Machine for 5 minutes
  2. While it is preheating, mix all ingredients together
  3. Mix until smooth
  4. Lightly oil the surface of the Donut bites, optional
  5. Fill each donut hole with a heaping tablespoon of batter
  6. Close and lock unit
  7. Bake 3-4 minutes or until browned
  8. Remove donuts and repeat with remaining batter
To make chocolate glaze:
  1. Place the chocolate chips in a medium bowl
  2. Melt in 30 seconds increments in the microwave, stirring after each time, until completely melted and smooth
  3. Allow to cool for 2-3 minutes
  4. Dip the tops of the donuts into chocolate glaze
  5. Cover with sprinkles, if desired
3.5.3226

Donuts With Chocolate Topping - Very easy, fantastic, quick, perfectly soft and their smell and taste are incredible

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Filed Under: Chocolate, Desserts

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Reader Interactions

Comments

  1. Sue says

    March 4, 2016 at 12:30 am

    Are these baked?

    Reply
    • Lidia Simic says

      March 10, 2016 at 10:15 pm

      Yes, they are baked.

      Reply
  2. Leslie Rogers says

    March 13, 2016 at 1:06 am

    Do you just melt the chocolate chips in the microwave? No directions were provided.

    Reply
    • Lidia Simic says

      March 15, 2016 at 11:32 pm

      Yes, I melt the chocolate chips in the microwave.

      Reply
    • Rosemary Williams says

      February 27, 2019 at 3:24 pm

      I have a wilton chocolate melt pot

      Reply
  3. Lisa B says

    March 15, 2016 at 5:36 pm

    What is the glaze recipe?

    Reply
    • Lidia Simic says

      March 23, 2016 at 4:09 pm

      You can melt chocolate in the microwave.

      Reply
  4. Ruby says

    March 17, 2016 at 5:17 am

    If baking in oven, what is temperature and baking time?

    Reply
    • Lidia Simic says

      March 23, 2016 at 4:07 pm

      You can bake donuts on 350F in the oven for 6-10 minutes. Bake until donuts are a light golden brown.

      Reply
  5. Jody says

    March 20, 2016 at 9:48 pm

    What’s a donut maker? Is it a special appliance?

    Reply
    • Lidia Simic says

      March 23, 2016 at 4:07 pm

      Yes, it is special appliance, but you can use doughnut pan instead of donut maker and bake donuts in the oven.

      Reply
  6. bridgette says

    March 22, 2016 at 2:33 am

    Could I make them in the oven ?

    Reply
    • Lidia Simic says

      March 23, 2016 at 4:05 pm

      Yes, you could make them in the oven on 350F, but you must use doughnut pan.

      Reply
  7. mia says

    April 22, 2016 at 9:19 pm

    what if i don’t have a donut maker OR a donut tray?

    Reply
    • Lidia Simic says

      April 26, 2016 at 1:32 am

      Hi Mia,
      I am sorry, but you can make these donuts only if you have a donut maker or a donut tray.

      Reply
      • Emily says

        May 12, 2016 at 12:47 am

        Can I use a muffin tin instead?

        Reply
        • Lidia Simic says

          May 13, 2016 at 11:07 pm

          Hi Emily, I haven’t tried to bake donuts in the muffin tin. I usually bake them in the donut maker or donut pan.

          Reply
  8. Lauranne says

    June 15, 2016 at 1:46 pm

    Hi! How many donuts can we make with these ingredients?

    Reply
    • Lidia Simic says

      June 20, 2016 at 9:11 pm

      Hi Lauranne, you can get 60 donuts (every donut is 1,5inch).

      Reply
      • Andrea says

        March 11, 2017 at 7:21 pm

        60 donuts…that’s mini donuts you’re referring to?

        Reply
        • Lidia Simic says

          March 14, 2017 at 3:57 am

          Yes Andrea, these are mini donuts. Enjoy!

          Reply
  9. Chris says

    September 16, 2016 at 10:16 pm

    Hello, I’m wondering if we can fry them?

    Reply
    • Lidia Simic says

      September 19, 2016 at 11:06 pm

      Hi Chris, you can fry them but I haven’t tried. Good luck and enjoy!

      Reply
  10. Khilola says

    October 5, 2016 at 12:40 pm

    Hi! How do you think, can I use Nutella for the topping?

    Reply
    • Lidia Simic says

      October 9, 2016 at 10:08 pm

      Hi Khilola, of course you can use Nutella for topping.. Enjoy!

      Reply
  11. Daniah Khan says

    November 30, 2016 at 9:28 pm

    This looks amazing. I was wondering what kind of oil did you use? Would Canola oil work?
    Thanks!

    Reply
    • Lidia Simic says

      December 4, 2016 at 10:15 pm

      Hi Daniah, I have used vegetable oil. You can use Canola oil, too. Good luck and enjoy!

      Reply
  12. lukia says

    January 6, 2017 at 7:27 pm

    you said yes you melt the chocolate chips in microwave and that is it. How many minutes? Really the glaze is the type of glaze I have been looking for. All the glaze for donuts I have come across
    hasn’t been just chocolate chip. So you say only chocolate chip?

    Reply
    • Lidia Simic says

      January 9, 2017 at 9:30 pm

      Hi, these are the instructions: 1 cup chocolate chip, heat chocolate chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes. Dip top of donut in chocolate glaze.

      Reply
      • Laura says

        March 15, 2017 at 12:39 am

        Does the chocolate harden or stay soft?

        Reply
        • Lidia Simic says

          March 18, 2017 at 4:02 am

          Hi Laura, chocolate hardens. Enjoy!

          Reply
          • Laura says

            May 15, 2017 at 1:33 am

            All your topping is just the chocolate melted?? No milk, powdered sugar etc??

  13. Judith says

    February 18, 2017 at 4:18 pm

    Do you have to make the whole batch at once?

    Reply
    • Lidia Simic says

      February 21, 2017 at 4:12 am

      Yes, I make it at once. From one batch you can get 60 donuts. Enjoy!

      Reply
  14. pisiani polomon says

    June 8, 2017 at 9:00 am

    I realised no yeast. Is it right?

    Reply
    • Lidia Simic says

      June 11, 2017 at 11:13 pm

      Hi Pisiani Polomon, yes it is right, no yeast. Enjoy!

      Reply
  15. ragia says

    June 13, 2017 at 11:30 am

    Thank you that’s soooo good

    Reply
    • Lidia Simic says

      June 14, 2017 at 5:14 pm

      You’re welcome! 🙂

      Reply
  16. Indi says

    February 13, 2018 at 12:19 am

    What kind of flour is it?

    Reply
    • Lidia Simic says

      February 21, 2018 at 2:56 pm

      Hi Indi, It is all purpose flour. Good luck and enjoy!

      Reply
  17. Cathy says

    November 25, 2018 at 1:18 pm

    Can you store these? If so, how long and how?!?

    Reply
    • Lidia Simic says

      November 27, 2018 at 12:57 am

      Hi Cathy, donuts are best eaten the same day, but can be stored in an airtight container for 2-3 days.

      Reply
  18. Wendy Jean says

    December 22, 2018 at 4:06 am

    Thank you so much for this recipe!!!

    I made donuts for a Christmas party I am going to!!

    I even added crushed candy cane sprinkled on top of the chocolate. 🙂

    Reply
    • Lidia Simic says

      December 23, 2018 at 7:29 am

      You’re very welcome, Wendy! 🙂 I’m glad you like the recipe!

      Reply
  19. Amanda says

    June 16, 2019 at 2:49 pm

    Do we dip the donuts immediately or wait for them to cook?

    Reply
    • Yummiest Food says

      June 17, 2019 at 11:56 am

      Hi Amanda! 🙂 Wait for them to cook.

      Reply
  20. Lorrie says

    February 14, 2021 at 6:20 am

    Are these the exact picture of the donuts you made or a stock picture? That glaze doesn’t look like just plain melted chocolate chips. It’s been thinned out probably with shortening or similar.

    Reply
    • Yummiest Food says

      February 15, 2021 at 11:22 am

      Yes, these are exact pictures.

      Reply

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