Sweet or salty these hot dog rolls are delicious, easy, and very soft.
Very quick, easy and cheap, hot dog rolls. What can I prepare for breakfast to surprise my family? I have some hot dogs in the fridge, hmmm rolls, great idea! These rolls promise enjoyment. Without any skills, with this dough you can make magic! So tasty hot dog rolls, that you won’t believe that you make something so delicious! You must try to make them, because they are perfect. These hot dog rolls are so soft and you can choose any topping you want. Outside crunchy, in the middle soft, they melt in your mouth. There are millions recipes for rolls, but with hot dogs I use only this recipe. Without mistakes any time, and I guarantee for beginners!
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Hot Dog Rolls
Cook time:
Total time:
Sweet or salty these hot dog rolls are delicious, easy, and very soft.
Ingredients
- 6 cups flour
- 1 cup milk
- 1 cup oil
- 1 active dry yeast
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 egg
- 2 tablespoons oil for greasing
- ¼ cup water
- 1 cup butter
- 10 hot dogs
Instructions
- Stir active dry yeast with lukewarm milk and teaspoon sugar, leave it until foams for 5-8 minutes.
- When it foams add salt, oil, yogurt, stirring constantly slowly add flour. Knead well, and leave dough to rise for 30 minutes.
- After 30 minutes, thinly stretch dough and daub with butter all surface.
- Roll dough and leave it for 15 minutes. Stretch the roll and divide it into triangles. Triangles must be stretch well.
- On every triangle put ½ hot dog and roll it.
- Put baking paper in the brass and add rolls. Whisk one yolk and Tablespoon oil and daub every roll.
- Put brass in the oven for 20-25 minutes on 400 F, until gold brown.
- When rolls are finish, whisk ¼ cup milk, water and oil.
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