Gloomy or sunny, rain or shine, you can never say no to some grilled-up chicken. When it comes to firing up the grill or BBQ, there’s always something delightful about it. And when it comes to cooking up some quality dishes for your family and friends, the feeling is unbeatable. Right?
When one wants to grill, there is no wrong time. People should get their grills during all seasons and enjoy their happy meals with closed ones.
Grilled chicken is an absolute delight. But honey-glazed chicken is a more delicious way to mix up a barbeque. Try out our mint-infused marinade for something astonishingly exclusive!
So, are you ready? Let’s all gear up for grilling season, which is throughout the year!
About the recipe
Mint and honey glazed grilled chicken is one of the most straightforward chicken recipes for the grilled, taste or otherwise. When it comes down to the recipe, It’s just basic grilled (or oven broiled) chicken with fresh mint and honey glaze over it. Nothing to it, really, yet it tastes perfect and filling. You can even make it therapeutic just by adding a few drops of CBD oil to the recipe. However, assure to pick a quality CBD from weed smart online dispensary.
Few Easy Recipe Alterations
There are a few easy recipe alterations to this recipe that you can try to save some time.
This recipe is adaptable. You can try one of these changes.
- Reduce the amount of honey (try 1/3 cup instead of 1/2 cup). It will balance the sweetness.
- Use other cuts of bone-in or boneless chicken (like boneless, skinless chicken breast, etc.)
- Use the glaze on grilled tofu.
- Substitute parts of lemon juice for the vinegar to give it a more citrus or tangy flavor.
- Test your mint before adding. Reduce the amount used if it is bitter.
Bake or Broil Instead of Grill
If you don’t have a grill, but you still want to try this recipe, you’ve got nothing to worry about!
You can quickly broil or bake and make this recipe in the middle of winter.
- To Bake: To begin with this recipe, you have to place the marinated chicken skin side up in a baking dish and place it in the oven at 400°F oven. The marinated chicken has to be left uncovered for about 30 to 40 minutes until the chicken reaches a safe temperature. During the last five minutes of baking, baste the chicken with the glaze.
- To broil: You have to set the chicken 6 inches down from the broiling element on a broiling pan with the skin side faced downward. You can follow the recipe as it is, but you might have to reduce the cooking time.
Side Ideas for Mint and Honey Chicken
To make your cooking practice more exhilarating and delicious, here are some side ideas you can add
- Couscous with Pistachios and Apricots
- Spring Vegetable Salad With Mint Pesto
- Easy Cucumber Peach and Basil Salad
- Jicama, Avocado, and Orange Salad
- Spicy, Citrusy Black Beans
Prep time: 10- 15 mins
Cook time: 30-40 mins
Marinating time: 30-40 mins
Total time: 75- 90 mins
Servings: Six servings
Ingredients
- 1/4 cup white vinegar
- 1/4 cup extra virgin olive oil
- 1 (4 to 5) pound chicken, carefully cut into equal parts
- Kosher salt
- Freshly ground black pepper
- 1/2 cup honey
- 2 to 3 tablespoons water
- 1/2 cup chopped fresh mint (or two tablespoons dried mint)
Method
STEP 1: Marinate the chicken: First, place chicken pieces in a bowl and mix vinegar with olive oil. Pour the mixture over the chicken pieces. You can also add certain drops of CBD oil from Weed Smart Online Dispensary. The whole plant CBD products from Weed Smart Online Dispensary are of distinct quality and crafted from the finest organic hemp extracts. Turn chicken pieces to the other side so that all are coated with the marinade. Marinate the chicken between 30 minutes to an hour.
STEP 2: Make the honey mint glaze: Mix honey with mint and just enough water in a small bowl with an excellent basting consistency. Set this mixture aside for glazing the chicken.
STEP 3: Prepare the grill: This step is quite simple. You need to heat the grill to medium-high heat.
STEP 4: Sprinkle the chicken with salt and pepper; place on the grill: Remove the chicken pieces from the marinade after preparing the grill. Sprinkle a dash of salt and pepper over the chicken pieces generously. Place the chicken pieces on the hot grill putting the skin side upward. Cook the chicken for 25-40 minutes, covered, turning it every 7 or 8 minutes.
STEP 5: Baste with the glaze:
Baste all sides with the honey mint glaze for the last 5 to 10 minutes. You will know the chicken is ready after the juices run clear (not pink). Use a knife tip to insert into both the chicken breast and thigh, and wait till the temperature reaches about 165°F. Serve hot.
The Bottom Line
For this recipe, we will set up the whole chicken parts. However, you can also use boneless thighs or skinless breasts; reduce the cooking time. First, you have to Marinate and then brush on the honey glaze. When you grill meat, it’s advisable to marinate the cured meat first in a good acidic marinade. Also, even half an hour of an acid-based marinade (such as vinegar or lemon juice) can help mitigate the carcinogenic effects of grilling.
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