Sausages are among the most popular kinds of processed meat all over the world. It’s well-known in many countries, such as Italy, Spain, Poland, England, Turkey, and of course, the sausage capital of the world, Germany. So, how often do you eat your juicy, flavorful, and meaty sausage? Do you only serve it during breakfast?
Well, that would be expected of most people. In fact, sausages are among the most famous breakfast staples, and they come with good reasons. It’s ultimately flavorful, delicious, and an excellent way to kickstart your day. So, if you’re craving great sausage, you may visit your butcher for local finds or give Gotzinger Smallgoods a try.
However, don’t you think that sausages are too good to be eaten only at breakfast? Whether I’s for breakfast or not, sausages have the right to be served throughout the day. You can sauté with vegetables, roast it with other meat options, or stew it with red wine.
To know more, here are some sausage-friendly recipes you’ll enjoy throughout the day:
1. Sausage Burgers With Garlic-Infused Spinach
Usually, sausages are served grilled or pan-fried with bread, eggs, and other condiments. It might surprise you if you find out that you can make a burger out of it. Yes, you read that right. Another great thing about it is that the meat is already seasoned. All you have to do is follow the complete recipe below.
For the ingredients:
- 5 ounces baby spinach
- A tablespoon of extra-virgin olive oil
- 1 minced garlic clove
- Salt for seasoning
- A half-pound of Italian or Portuguese sausage, whichever you prefer
- 2 slices of good-quality cheese
- 2 brioche bread, split in half and toasted
Here’s the step-by-step procedure:
- In a large pot, bring water to a boil and add the spinach afterward.
- Cook the spinach until wilted and drain excess moisture.
- In a separate pan, stir-fry the spinach with garlic and olive oil until the aromas come out. Set it aside afterward.
- Prepare the burger by taking the meat out of the sausage casing. With a damp hand, shape the meat like a burger. Then, grill it in a direct flame.
- While grilling, brush the meat with oil, flip it after five minutes, and do the same thing.
- Add the cheese, and when it melts, place it on the bread and serve it with spinach.
That’s how easy sausage burgers are. So, don’t forget to call your friends on the next game night.
2. Hearty Sausage And Shrimp Stew
If you’re still surprised to hear stewed sausage, you’ll be more fascinated by the wonderful flavors it creates. So, grab your notes and pens for the recipe of this hearty southern-style meal:
For the ingredients:
- 1/8 cup olive oil
- 1 small onion, minced
- 1 small celery stalk, minced
- 1 small green bell pepper, minced
- 4 cloves of garlic, finely chopped
- 1/4 of cayenne pepper
- 1 cup of chopped tomatoes
- 1/2 cup of chicken stock
- 1/2 bottle of clam juice
- 1/2 pound of andouille sausage, sliced in 1-inch thick
- 1 pound shrimp with shells intact
Here’s the step-by-step procedure:
- Start by heating the olive oil in a medium-sized pot.
- When the oil is shimmering, add the sausage and cook it in high heat until it turns golden brown. This step may take five minutes to finish.
- When the sausage is partially cooked, transfer it using a slotted spoon and place it on a plate lined with paper towels. This is to remove the excess oil for a slightly healthy option.
- In the same pot, stir-fry the green bell pepper, onion, and celery. Cook them using medium heat while stirring continuously. Do this until the vegetables are soft, translucent, and light brown.
- After five minutes of cooking the vegetables, add the garlic and cayenne powder. Cook them for another one minute.
- Add chopped tomatoes, and cook them for another five more minutes until most of the water from the tomatoes has evaporated.
- When most of the liquid has been reduced, add the clam juice and chicken stock and bring them to a boil. Don’t forget to scrape off the brown bits from the bottom of the pan due to sausages. They contain tons of great flavors.
- When it boils, add the sauteed sausage and shrimp. Then, tightly cover the pot with a lid, and let it cook thoroughly for 15 more minutes. Don’t forget to stir it occasionally to make sure the shrimp and sausage get the flavor of the stew.
- When the shrimps are pink, turn off the heat and let the stew rest for another five minutes before serving.
Final Words
Sausages are one of the best things mankind has ever created. It’s so great that many countries in the world have their own ways of making sausages. Regardless of the different variations from different countries, there’s only one thing you can guarantee: sausages are superbly delicious.
While they are usually eaten during breakfast, the two recipes above prove that sausages are too good to be served only at this period. If you’re excited to try them, grab your phones, take a screenshot, and go to your local grocery and butcher shops to cook these out-of-this-world recipes.
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