No Bake Oreo Mint Cheesecake – try to make this Oreo Mint Cheesecake, and you will see that you have never made easiest cake that is so yummy! So easy to make without baking, Oreo Mint Cheesecake!
How we can make good, delicious cheese cake like we eat in the restaurant? I was watching TV and I saw this beautiful cake and a perfect photo. That photo motivated me to make this so tasty cake! I wrote down recipe and started my Oreo Mint Cheesecake adventure. This is so easy, without baking, and believe me it will definitely succeed. Oreo lovers, must try this sweet, creamy, surprise and it is so easy to make that your children cake help you to make it! I guess that you like to make sweet things for your family and friends, but when it is so easy like my No Bake Oreo Cheesecake, believe me, you will like it the most!
So delicious cake in a short time. In my family this Oreo Cheesecake is favorite. I make this Oreo Mint Cheesecake and my family eat it immediately. When I finish Oreo Mint Cheesecake I try to decorate it, but my children can’t wait to eat! This dessert I make in my kitchen very often. In the beginning I was making it only for my family, but anyone else who has tasted this cake asked for recipe. I got many compliments, and everyone thought that it was difficult to make. I think I never made easiest cake. Today, my Oreo Cheesecake became favorite dessert of my friends and their families. Children or adults, everyone likes this Oreo Mint Cheesecake. But maybe, we like it because it is easy and quick to make.. Who knows.. Try to make it..
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- 24 Oreo cookies-finely crushed
- ¼ cup unsalted butter melted
- 2 cup heavy whipping cream
- 24 oz cream cheese, room temperature
- ½ cup powdered sugar
- 1½ cup Oreo crumbs (from about 15 Oreos)
- 5-6 drops green food color
- 1 teaspoon extract mint
- 1 cup chocolate chips
- In the finely crushed Oreo cakes add melted butter.
- Add crust mixture on the bottom of springform pan and leave it for 10-15 minutes in the fridge.
- In the large bowl mix cream cheese, powdered sugar, until become creamy.
- Add heavy whipping cream and mix until becomes thick.
- Add mint extract, green food color and Oreo crumbs.
- On the prepared crust add fill and leave the cake in the fridge for 1 hour.
- After an hour, melt chocolate chips in the microwave and add on the fill.
- Decorate, if desired.
Lisa Mastom says
What size springform pan…this one looks like a 10 in….can it be made in a 9 in?
Lidia Simic says
Hi Lisa, my springform pan is 9 in, too, so you can make it in 9 in pan. Enjoy!
JENNIFER says
What do you use to decorate the top (green)
Lidia Simic says
Hi Jennifer! For that decoration I melt 1 cup white chocolate chips in the microwave and add a few drops of green food color.
Susanna says
What did you use for the little blobs (for lack of a better word) along the outside and in the middle?
Lidia Simic says
Hi Susanna, I have used chocolate sprinkles. Enjoy!
Judy says
No, she means the white “blobs” around the edge and in the center…Looks like whipped cream, maybe?
Janice says
How do you get the green chocolates so thin and even? How do you put them on?
Lidia Simic says
Hi Janice, I melt white chocolate chips and add a few drops of green food color then transfer melted chocolate to a ziplock bag, cut off the corner and drizzle over the top. Hope that helps!
Rose says
Hi when you said:”In the finely crushed Oreo cakes add melted butter.” Did you mean Oreo Cookies
Lidia Simic says
Hi Rose, Yes! Sorry for the confusion. Have a wonderful Christmas season!
Amber Retter says
Melted white chocolate tinted green would be my guess ?
Erin says
Hi Lidia,
Just wondering do you remove the cream from the Oreo biscuits to use in this recipe?
Lidia Simic says
Hi Erin, I don’t remove the cream from the Oreo biscuits for this recipe. Enjoy!
Naomi says
Hi,
Are you able to tell me what heavy wiping cream is in Australia?
Thanks
Lidia Simic says
Hi Naomi, it isn’t very important what kind of heavy wiping cream you use, more important is the amount of cream (2 cups). Enjoy!
Candy says
Heavy whipping cream is cream with 35% to 40% milk fat
Anne says
It’s thickened cream
Patty says
Do you whip the cream before you add it in or do you just pour it in from the carton?
Lidia Simic says
Hi Patty, you need to whip the cream. Enjoy!
Joe S says
But do u need to whip the cream separately, first, then fold it into the cream cheese? This part is confusing to me as well.
Lidia Simic says
Hi Joe, you need to whip the heavy cream first and then add it in the cream cheese. Good luck!
Suzanne says
Do you whip the heavy cream first before adding it to the cream cheese or just add the two cups straight from the container?
Lidia Simic says
Hi Suzanne, you need to whip the heavy cream first and then add it in the cream cheese. Enjoy!
Stephanie says
Do you use the regular Oreos for this or the Mint Oreos?
Lidia Simic says
Hi Stephanie, for this recipe I use regular Oreos, but you can use mint Oreos too. Enjoy!
K says
Can you omit the mint extract and make it a cookies and cream cheesecake? Or will it need another flavour enhancer? Vanilla extract?
Lidia Simic says
Yes, you can use Vanilla extract instead of mint extract. Good luck and enjoy!
Mary says
What is the frosting on top?
Lidia Simic says
Hi Mary, you can melt chocolate chips for the frosting on the top. Enjoy!
Becky says
Do you think I could make this ahead of time and freeze it?
Lidia Simic says
Hi Becky, I haven’t tried to make this ahead of time and freeze it.
Nicole says
Hi Once you have melted the Choc Chips and pour onto the Cheese Cake, does the heat not cause it to seep into the Cheese Cake??
Lidia Simic says
Hi Nicole, you need to let cake cool and then add chocolate glaze. Good luck and enjoy!
Tammy German says
How long do you leave it to cool after adding chocolate chip
Yummiest Food says
After adding a chocolate chip, the cheesecake is finished. You can leave it in the fridge or decorate it.
Belinda says
Hi. When you say powdered sugar, does this mean icing sugar?
Lidia Simic says
Hi Belinda, It doesn’t mean icing sugar. I use powdered sugar in this recipe. Good luck!
Christine Cutler says
Hi Belinda. Powered sugar is Icing sugar.
sylvia ireland says
i think dried sugar over here is caster sugar 🙂
Christine says
Hi. Is this 2 cups of unwhipped cream that you whip and then add or 2 cups of whipped cream?
Lidia Simic says
Yes, you are right, 2 cups of unwhipped cream. Good luck and enjoy!
Breanne says
Is it 24 oz of cream cheese or is it two 4 oz packages of cream cheese??
Lidia Simic says
Hi Breanne, it is 24 oz of cream cheese. Good luck!
Uma says
Thank you for your great recipe! I cooked it yesterday and the whole family was happy! Tomorrow i’m going to try the recipe using fresh mint, but I’m not sure how to add it. Do you have any idea? Thanks in advance!)
Lidia Simic says
Hi Uma, sorry for the delayed response. I’m glad that you like the recipe. I haven’t tried with fresh mint, but you can make syrup and use it instead of extract. You can make syrup very easy. In 1 cup boiled water add 1/4 cup chopped fresh mint. Good luck and enjoy!
Kathryn Duggan says
Hi. I just wondered what you use to make the blobs that go around the top of the cake. They have chocolate sprinkles on them. Is it cream or is it the cheesecake mix without the Oreo crumbs. Thanks.
Lidia Simic says
Hi Kathryn, for decoration I have used the cheesecake mix without the Oreo crumbs. Enjoy!
Alexia says
Hi! What is the size of your spring form?
Lidia Simic says
Hi Alexia, my springform pan is 9 inch. Enjoy!
Analiz De Jesús López says
What can I use as a substitute for the heavy whipping cream? Can I use original greek yogurt?
Lidia Simic says
Hi Analiz, I haven’t made this recipe with Greek Yogurt myself but you could certainly try. Is the Greek Yogurt you can find the type that will thicken to stiff peaks? If so, yes, that will work!
Shawn says
Melting chocolate chips does not create a top like what is shown. You need to add some oil,but that was not mentioned or put in the ingredients.
Lindsay says
I used a sweet german chocolate baking bar melted in the microwave, let chocolate cool a bit then pour on top and it worked perfect! I believe the culinary term would be: chocolate ganache!
I just forgot to reserve filling before adding cookies for decor and I crushed my cookies too fine so my filling is no longer green! Tastes amazing!
Jim says
Can COOL WHIP be used as a substitute for the heavy cream? If so, how much?
Lidia Simic says
Hi Jim, I haven’t made this recipe with cool whip myself but you could certainly try. Is the cool whip will thicken to stiff peaks? If so, yes, that will work!
Jenny says
After put filling in pan, can’t i put it in freezer instead of fridge for hour?
Lidia Simic says
Hi Jenny, I haven’t tried to freeze it, but if it looks like your cheesecake isn’t setting, or you’re even not sure, try it anyway.
Robin Gibson says
Hi
Can you make the cheesecake the night before?
Thanks
Robin
Lidia Simic says
Hi Robin, Yes, Of course you can
Pat Farnsworth says
Hi Lidia, You have me confused. At one reply you say to whip the cream first but in another reply you say to add the whipping cream unwhipped. Which is it? By the way, I made your Orange Creamsicle cheesecase and it was simply devine!
Lidia Simic says
Hi Pat, Sorry for the confusion, you need to whip the heavy cream first and then add it in the cream cheese. Thanks so much for trying the recipe Orange Creamsicle cheesecake. Have a wonderful Christmas season!
Paula says
Made this for Christmas and it was a HUGE hit! Completely gobbled in an hour of arriving to my family Christmas dinner. Thank you for sharing.
Lidia Simic says
You’re very welcome, Paula! 🙂 I’m glad you like the recipe!
Michelle says
After you whip the heavy cream do you fold it into the cheese mixture or do you mix it in. Please help. When to make it tomorrow
Yummiest Food says
Hi Michelle, you need to whip the heavy cream first and then add it in the cream cheese and mix. Good luck!
Lulu says
Should probably update the post to say this…a lot of people are asking and it doesn’t say anything about it in original post. I used to mixer to cream the cream cheese first. Now I have to empty that bowl to whip the heavy cream. Hoping I’m following the directions correctly!
Michelle says
I made the no bake mint cheese cake for my husband for his birthday. It was awful. The cheese cake was to soft. I’m not a bad baker so I don’t know what went wrong but I would not make it again
Mary says
Hi I am a bit late to this recipe but was wondering can this be frozen to be served at a later date ?
Yummiest Food says
Yes, it can.
Monika says
Filling says oreo crumbs and crust says oreos. So do you leave the middle cream of the oreo in only for the crust or both?? Also what were you using the whitw chocolate chips for that you mentioned in the comments?
Yummiest Food says
Yes in the filling goes oreo crumbs.
Michele says
What if you didn’t whip the heavy whipping cream prior to adding it to the cream cheese, is that a problem?
Yummiest Food says
No, it is fine.