Piña Colada Cheesecake

Piña Colada Cheesecake is a quick and easy dessert recipe for a refreshing summer sweet treat! Pineapple, coconut, and rum all the flavors of your favorite tropical cocktail in a delicious dessert form!

Bring that tropical feeling home with Piña Colada Cheesecake! An incredibly easy and delicious dessert recipe! If you like drinking Piña coladas, you are going to love this No Bake Piña Colada Cheesecake!

It’s no secret how much I love cheesecake. Everything about the flavor of cheesecake completes my soul with every bite. I’ve made this Piña Colada Cheesecake so many times. When you take a bite you get a burst of juicy pineapple along with the creamy cheesecake filling. When the weather is hot, nobody wants to bake and this cheesecake is not only a no-bake recipe, but it is a cool and refreshing dessert. Great for barbecues, family dinners, special occasions, or just because!

What do you need to Make This Piña Colada Cheesecake?

• Graham cracker crust
• Cream cheese
• Heavy cream
• Crushed pineapple
• Sweetened shredded coconut
• Rum extract
• Maraschino cherries

How to Make Piña Colada Cheesecake?

First of all is graham cracker crust:

• In a medium bowl, combine graham cracker crumbs, sugar and melted butter, mix until well combined
• Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, set in the freezer to firm

The next layer is cheesecake:

• In a medium bowl, mix cream cheese and powdered sugar until smooth and creamy
• In a separate bowl, whip heavy cream until soft peaks form
• Add cream cheese mixture into the beaten heavy cream mix on low speed just to combine
• Add crushed pineapple, coconut, and rum extract and mix to low speed to combine then gently spread over the crust
• Set in the fridge to firm
• Refrigerate for at least 3-4 hours or until set
• When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides
• Pipe on rings of whipped cream around the edge and top with cherries if desired

How long will this Cheesecake last?

This Cheesecake and any leftovers can be covered and stored in the fridge for up to 3-4 days.

Can I freeze this Piña Colada Cheesecake?

This No Bake Cheesecake is the ultimate dessert because it is freezer friendly. To freeze a No Bake cheesecake, wrap in several layers of plastic wrap and place in the freezer. Thaw at room temperature for at least 2 hours for easier slicing.

This cheesecake is perfect for last-minute dessert, and will definitely impress your guests. My kids loved helping me assemble it. I think it only took us 10 minutes. The hardest part is letting it chill in the refrigerator. I am always very satisfied with pineapple and coconut I really like them. They give freshness to every dessert. I love simple and tasty desserts and this Piña Colada Cheesecake is definitely at the top of my list! Enjoy!