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Pork with Mushrooms and Colorful Mashed Potatoes

January 5, 2016 By Yummiest Food Leave a Comment

So delicious, easy, soft and really tasty dish with few ingredients – pork with mushrooms and colorful mashed potatoes!

So delicious, easy, soft and really tasty dish with few ingredients - pork with mushrooms and colorful mashed potatoes!

This recipe is not expensive, nor boring, which is often with recipes we find on internet. People are trying to cook simple recipes  using minimal ingredients. Instead of that,recipe must have full flavour which can make fantastic atmoshere in your kitchen.Be with me till the end, and with few ingredients you will make really tasty dish, which my family likes the most. So delicious, easy, soft and really tasty dish with few ingredients – pork with mushrooms and colorful mashed potatoes!

So delicious, easy, soft and really tasty dish with few ingredients - pork with mushrooms and colorful mashed potatoes!

Most important is to choose the right meat, which depends of time you want to spend in the kitchen. If you choose pork or beef, it will be  more time consuming, while chicken or turkey require less time. For today my family choose  pork with mushrooms and  mashed potatoes.

So delicious, easy, soft and really tasty dish with few ingredients - pork with mushrooms and colorful mashed potatoes!

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Save Print
Pork with Mushrooms and Colorful Mashed Potatoes
Recipe type: Main Dish
Prep time:  15 mins
Cook time:  30 mins
Total time:  45 mins
Serves: 4
 
So delicious, easy, soft and really tasty dish with few ingredients - pork with mushrooms and colorful mashed potatoes!
Ingredients
Ingredients for pork
  • 14 oz pork
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • black pepper,to taste
  • 7 oz mushrooms,thinly sliced
  • 2 tablespoons flour
  • 1 bay leaf
Ingredients for colorful mashed potatoes:
  • 35 ounces potatoes
  • 2 carrots
  • ⅓ cup milk
  • 1 teaspoon salt
  • pepper to taste
  • parsley
  • 2 tablespoons butter
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Instructions
Instruction for pork:
  1. Heat the olive oil in skillet, spice the pork with salt and pepper to taste, and cook 6-8 minutes on both sides (depend on thickness of meat). When meat get brown color, remove it from skillet and add 2 tablespoons flour, cup of water, stirring constantly, add bay leaf. For 2 minutes return meat in sauce, on medium heat, and add some water to make sauce medium thick. Add mushrooms on meat, salt and pepper to taste. Cook this 10-12 minutes stirring occasionally.
Instructions for colorful mashed potatoes:
  1. Peel potatoes and cut into small cubes. Put potatoes in boiling water and add carrots.
  2. When potatoes and carrots are boiled down, wring out, squeeze and add milk, butter, salt, pepper, and parsley. Finish it with blender or mixer.
  3. Serve like side dish with pork and mushrooms.
3.5.3208

So delicious, easy, soft and really tasty dish with few ingredients - pork with mushrooms and colorful mashed potatoes!

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  • Potatoes With Onions and Mushrooms - Featured Image
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Filed Under: Beef And Pork, Main Dish

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