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Potatoes With Onions and Mushrooms

March 10, 2016 By Yummiest Food 21 Comments

Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish!

Potatoes With Onions and Mushrooms

I like recipes with potatoes, and this recipe is great combination of potatoes, onions and mushrooms. Very easy, quick and delicious meal which you prepare in the oven. I usually prepare this recipe with my favorite mac and cheese because this recipe requires a little effort and a little time for preparing. We like potatoes in many different ways, very easy and tasty, you can serve this recipe like main or side dish.

Potatoes are always a good idea, and if you add something you like with potatoes, that will be a real hit! My choice for today are onions and mushrooms, because my family likes that combination the most. When you don’t know what to prepare for lunch, this easy recipe can save you in every occasion. Small things can make us happy, and that is why I decided for this recipe, because everyone can afford it! Enjoy!

Potatoes With Onions and Mushrooms - Prepare - Step 1Potatoes With Onions and Mushrooms - Prepare - Step 2Potatoes With Onions and Mushrooms - Prepare - Step 3Potatoes With Onions and Mushrooms - Close Up

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5.0 from 3 reviews
Save Print
Potatoes With Onions and Mushrooms
Prep time:  10 mins
Cook time:  40 mins
Total time:  50 mins
Serves: 4
 
Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish!
Ingredients
  • 5-6 very large Yukon Gold or Russet potatoes, peeled and sliced
  • 16 oz white or portabella mushrooms, cleaned and sliced
  • 3 medium onion, pilled and sliced into rings
  • 1 cup water
  • ½ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh chopped parsley, optional
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Instructions
  1. Wash and peel potatoes, cut into medium thick slices using a sharp knife, set aside
  2. Preheat oven to 400 degrees
  3. To the baking dish place mushrooms in a single layer, evenly drizzle with olive oil, season with salt and pepper to taste
  4. Place a layer of sliced onion and arrange sliced potatoes on top
  5. Sprinkle with more salt and pepper and add 1 cup water
  6. Cover the baking dish with aluminum foil and bake for 20-25 minutes
  7. Then remove the foil and mix all ingredients and bake uncovered for 10-15 minutes, or until lightly golden brown
  8. Garnish with fresh chopped parsley
  9. Serve warm
3.5.3251

Potatoes With Onions and Mushrooms - Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish

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Filed Under: Main Dish

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Reader Interactions

Comments

  1. Julia Black says

    March 17, 2016 at 10:34 pm

    The potatoes with onions and mushrooms looks so delish. I thought it looked like cheese on the potatoes. I guess it would be okay to add cheese. I eat cheese on just about everything. Lol. I also see this listed as a main dish, is that because of the mushrooms? I think I’ll just make this, add cheese and shredding chicken, and call it a one skillet dinner. Yum

    Reply
    • Lidia Simic says

      March 22, 2016 at 10:47 pm

      Yes, adding cheese could be a great idea.. and we could call it “Skillet Dinner”. Thanks for sharing some ideas, Julia.

      Reply
  2. Nancy says

    May 10, 2016 at 4:11 pm

    Do you start to bake it in layers like the photos show and then mix it at the last 15 mins of cooking?

    Reply
    • Lidia Simic says

      May 12, 2016 at 11:09 pm

      Yes Nancy, you need to start baking in layers and mix it at the last 15 minutes of cooking. Enjoy!

      Reply
  3. Lidia Simic says

    June 6, 2016 at 10:20 pm

    Hi Dawn, I use olive oil to grease the glass dish.

    Reply
  4. Dee says

    September 15, 2016 at 10:55 am

    Looks yummy… Thanks for sharing!! Do you cover the dish for baking?

    Reply
    • Lidia Simic says

      September 19, 2016 at 11:06 pm

      Hi Dee, you can cover the dish if you want. Enjoy!

      Reply
  5. Via says

    September 24, 2016 at 1:23 am

    I’m going to make this, this up coming week. I love mushrooms and potatoes so to find a dish that has them together makes me happy. Lol

    Reply
    • Lidia Simic says

      September 29, 2016 at 2:45 pm

      🙂

      Reply
  6. Licia says

    October 24, 2016 at 12:54 pm

    Going to make tonight, the chill just started in the Northeast and it is time for comfort foods

    Reply
    • Lidia Simic says

      October 25, 2016 at 10:13 pm

      🙂

      Reply
  7. Lidia Simic says

    November 8, 2016 at 8:54 pm

    Hi Jan, you need to use oil to grease the dish. Good luck!

    Reply
  8. Lidia Simic says

    February 16, 2017 at 2:48 am

    Hi Nissa, you need to bake this in pre-heated oven for 15 minutes until the potatoes are soft and most of the liquid has been absorbed, then you need to mix all the ingredients together and bake for 15 minutes more. Good luck and enjoy!

    Reply
  9. Lidia Simic says

    May 23, 2017 at 2:24 am

    Hi Dani, it’s about 3 lb. Enjoy!

    Reply
  10. Lidia Simic says

    March 25, 2018 at 10:27 pm

    Hi Wilf, Glad everything worked out great for you! Yes, adding some thyme, onion powder, oregano or your own seasoning could be a great idea.. Thanks for sharing some ideas.

    Reply
  11. Nancy Stasyk says

    September 9, 2018 at 11:06 pm

    Awesome recipe.

    Reply
    • Lidia Simic says

      September 10, 2018 at 6:21 am

      Thank you Nancy! 🙂

      Reply
  12. Loretta says

    January 8, 2019 at 5:04 pm

    Hi, What size dish to use for this ??
    Thanks

    Reply
    • Lidia Simic says

      January 10, 2019 at 8:38 am

      Hi Loretta, you can use a 9×13 baking dish or Oval Dish 13.3 x 7.1 x 2.2 inches. Enjoy!

      Reply
  13. Angie Pearson says

    January 7, 2021 at 5:00 pm

    It states bake for 20 to 25 minutes covered then stir and cook for 10 to 15 minutes uncovered. Some of the comments above are showing 15 minutes covered and 15 minutes uncover for a total of 30minutes. Which is correct please.

    Reply
    • Yummiest Food says

      January 10, 2021 at 12:14 pm

      Hi Angie,
      Cover the baking dish with aluminum foil and bake for 20-25 minutes.
      Then remove the foil and mix all ingredients and bake uncovered for 10-15 minutes, or until lightly golden brown.

      Reply

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