Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish!
I like recipes with potatoes, and this recipe is great combination of potatoes, onions and mushrooms. Very easy, quick and delicious meal which you prepare in the oven. This recipe requires a little effort and a little time for preparing. We like potatoes in many different ways, very easy and tasty, you can serve this recipe like main or side dish.
Potatoes are always a good idea, and if you add something you like with potatoes, that will be a real hit! My choice for today are onions and mushrooms, because my family likes that combination the most. When you don’t know what to prepare for lunch, this easy recipe can save you in every occasion. Small things can make us happy, and that is why I decided for this recipe, because everyone can afford it! Enjoy!
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- 5-6 very large Yukon Gold or Russet potatoes, peeled and sliced
- 16 oz white or portabella mushrooms, cleaned and sliced
- 3 medium onion, pilled and sliced into rings
- 1 cup water
- ½ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh chopped parsley, optional
- Wash and peel potatoes, cut into medium thick slices using a sharp knife, set aside
- Preheat oven to 400 degrees
- To the baking dish place mushrooms in a single layer, evenly drizzle with olive oil, season with salt and pepper to taste
- Place a layer of sliced onion and arrange sliced potatoes on top
- Sprinkle with more salt and pepper and add 1 cup water
- Cover the baking dish with aluminum foil and bake for 20-25 minutes
- Then remove the foil and mix all ingredients and bake uncovered for 10-15 minutes, or until lightly golden brown
- Garnish with fresh chopped parsley
- Serve warm
Julia Black says
The potatoes with onions and mushrooms looks so delish. I thought it looked like cheese on the potatoes. I guess it would be okay to add cheese. I eat cheese on just about everything. Lol. I also see this listed as a main dish, is that because of the mushrooms? I think I’ll just make this, add cheese and shredding chicken, and call it a one skillet dinner. Yum
Lidia Simic says
Yes, adding cheese could be a great idea.. and we could call it “Skillet Dinner”. Thanks for sharing some ideas, Julia.
Nancy says
Do you start to bake it in layers like the photos show and then mix it at the last 15 mins of cooking?
Lidia Simic says
Yes Nancy, you need to start baking in layers and mix it at the last 15 minutes of cooking. Enjoy!
Lidia Simic says
Hi Dawn, I use olive oil to grease the glass dish.
Dee says
Looks yummy… Thanks for sharing!! Do you cover the dish for baking?
Lidia Simic says
Hi Dee, you can cover the dish if you want. Enjoy!
Via says
I’m going to make this, this up coming week. I love mushrooms and potatoes so to find a dish that has them together makes me happy. Lol
Lidia Simic says
🙂
Licia says
Going to make tonight, the chill just started in the Northeast and it is time for comfort foods
Lidia Simic says
🙂
Lidia Simic says
Hi Jan, you need to use oil to grease the dish. Good luck!
Lidia Simic says
Hi Nissa, you need to bake this in pre-heated oven for 15 minutes until the potatoes are soft and most of the liquid has been absorbed, then you need to mix all the ingredients together and bake for 15 minutes more. Good luck and enjoy!
Lidia Simic says
Hi Dani, it’s about 3 lb. Enjoy!
Lidia Simic says
Hi Wilf, Glad everything worked out great for you! Yes, adding some thyme, onion powder, oregano or your own seasoning could be a great idea.. Thanks for sharing some ideas.
Nancy Stasyk says
Awesome recipe.
Lidia Simic says
Thank you Nancy! 🙂
Loretta says
Hi, What size dish to use for this ??
Thanks
Lidia Simic says
Hi Loretta, you can use a 9×13 baking dish or Oval Dish 13.3 x 7.1 x 2.2 inches. Enjoy!