Apple Pie Egg Rolls – if you like apple and cinnamon combination this recipe is perfect for you! Super tasty and delicious! Easy and quick to make and even easier to eat – Apple Pie Egg Rolls!
I really like apple cakes and especially cinnamon smell. These Apple Pie Egg Rolls are so easy and quick to make so they are my choice for today. You can make this recipe anytime you want because they are finish for few minutes.
I was looking for apple recipes and i am very happy because I have found this. I must say that I make this recipe with different fruits but apples are one of my favorites so this combination is ideal for me. Apples are fruit which we have always at home because they are very healthy and I can use them for different dishes and desserts. Children are going in school again for a month so we are in school preparation and of course we need something sweet and tasty.
Apples recipes are the best choice and most people like them. This is time of the year when summer ends and autumn is coming so for me this time is ideal for apple recipes. Autumn is perfect for pumpkin and apples combinations. I really like when my kitchen smells on apples and cinnamon. Apple Pie Egg Rolls are very easy and quick dessert and I know you will enjoy in it. When you finish cutting apples your rolls are almost done. This recipe is that recipe which you make today and eat immediately. It is sweet but not too sweet, healthy with many apples in it and perfect for these warm days. It perfectly goes with a cup of coffee.
I have made this recipe so many times so I really enjoy in it every time I make it. You don’t need any kitchen skill to make this recipe and I guarantee you that you won’t make a mistake. I warmly recommend this recipe to all. You can make it easy and for a short time and you have most of the ingredients at your home. I can tell you that basic things are really the best. I am happy because I can share this recipe with you today so you really need to make these Apple Pie Egg Rolls. If you want something easy, tasty and quickly this recipe is perfect for you. Enjoy!
- 3 cups apples, peeled, cored and diced
- 1 tablespoon lemon juice
- 5 tablespoon sugar
- 1 teaspoon cinnamon
- 2 tablespoon flour
- 10-12 egg roll wrappers
- Water for brushing the egg roll wrappers
- Oil for frying
- Caramel topping, for decorate
- Powdered sugar, for sprinkle
- In a medium bowl, stir together the apples, lemon juice and sugar
- Add the flour and cinnamon and mix well
- Take one egg roll wrapper, lay it out on a clean, dry cutting board and brush water around each edge
- Spoon about 2 tablespoons of apple filling toward one edge of the wrapper, leave a little border
- Fold in the sides and roll up the egg roll tightly
- Use a dab of water to secure the tip of the wrapper
- Make sure the seals are completely closed or the filling will fall out while frying
- Fill a medium sized sauce pan with about 1 inch of oil
- Heat to 350 degrees F
- One at the time, gently place each filled wrapper in the hot oil
- Fry each egg roll for about 4-5 minutes or until browned and crispy
- Remove from the hot oil and place on a paper towel lined plate
- Drizzle with caramel topping or sprinkle with powdered sugar and serve warm