From restaurants featuring celebrity chefs to the creation of new buffet options, casino dining has evolved a lot in recent years. Here are five things you should know about modern casino food.
1. Buffets Remain the Mainstay of Casino Dining but They Have Evolved
There is one quintessential type of dining that casinos are generally associated with: the buffet. Even though many casinos, especially those on the Las Vegas Strip, come with their own restaurants, traditionally buffets have been served at casinos and they continue to be served today. However, over the last decade or two, buffet food at casinos has been modernized. No longer will you find meatloaf sandwiches. Now you will find specialties like sashimi, braised duck, oysters, and pork masala. Because competition between casinos is fierce, many upmarket casinos are trying to outdo each other by providing the best gourmet food. So, now is a good time to sample a casino buffet. Alternatively, you could try making your own braised duck or sushi at home and play Casumo live blackjack, or other casino games, online. At live casinos, you play in real-time with actual croupiers, so the experience is pretty close to being at a brick-and-mortar establishment.
At the best casinos, it is common practice for waiters and waitresses to offer free drinks to people who are spending money on playing games. Sometimes, the buffet is free to paying patrons too. But even if free food is not available, many top-rated casinos have in-house restaurants and most offer discounts for patrons. Some casinos offer special cards or club memberships that give you access to entirely free meals.
Casinos do not only offer a wide variety of games, an excellent range of beverages, and gastronomic delights. They also offer entertainment such as shows, especially in Vegas. When the Mayfair Supper Club opened within the famous Las Vegas casino the Bellagio, it announced it was not a restaurant or a club. It was an experience that combined clubbing, shows, and dining to create a whole new experience. The Mayfair Supper Club has quickly become world-renowned for its live performances and gourmet dinners in a space where guests can easily connect with one another. If you only try one thing on the menu at the Supper Club, try the exquisite delicious smoky chocolate cigar dessert.
Many other casinos are following the Bellagio casino’s example by hiring top chefs and providing cutting-edge global cuisine and expanding their entertainment experiences. For instance, the Atlantis Casino Resort Spa in Reno, Nevada, now has a number of on-site dining options, including a traditional steakhouse and a modern terrace-based sushi bar. Another notable new restaurant is the Mystique Asian Restaurant & Lounge, which is part of the casino at the Encore Boston Harbor resort in Massachusetts. The fabulous restaurant provides sushi and other Japanese-inspired cuisines as well as tapas-like dishes in a lavish setting that is adorned with colorful Asian-inspired décor.
People used to visit casino restaurants only because they were already in the casino. But now, people often primarily visit the restaurants rather than the casinos themselves. One way in which casino restaurants have managed to become so popular in recent years is by having celebrity chefs create the menus and cook the delicious food. For instance, in recent years, famous chefs like Marcus Samuelsson and José Andrés have opened up restaurants in Vegas, and they have pulled in very large crowds. So, if you are looking for the best in modern cuisine, you should consider heading to a casino.