The best Brownies with chocolate topping, so soft and easy to make, and everybody like them! Real chocolate madness!
These perfect brownies melt on the first bite and overwhelm you with flavor. You can bake these brownies in your favorite way and overflow them with chocolate cream. Reheat your oven on 350 F, put baking paper in your brass, add the brownies mixture and bake them for 20-25 minutes. Very quick and easy brownies will be so soft! While baking brownies, prepare your chocolate topping. You can also add chopped almonds, hazelnuts, or dry fruit.
I found this good brownies recipe, and I am sure that you will love it! There are no secrets, I am sharing this really easy, tried many times, delicious chocolate brownie recipe. You can use this recipe like a bark for your chocolate cake, too! It goes perfectly with different creams and toppings, but I prefer it with a cup of coffee. This is by far my favorite brownies recipe… so rich, soft, and perfect! Enjoy!
You can even choose Chummys Bakery for an instant option to get the best and mouth-melting brownies with a customization box deal that offers your favorite Brownies With Chocolate Topping in the UK.
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- 1¼ cup flour
- 2 eggs
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- ½ cup butter
- 4 tablespoons cocoa
- ½ cup butter
- 1 cup sugar
- 1 cup milk
- 1½ chocolate chips
- Whisk eggs with sugar, add milk, butter, baking powder, cocoa and slowly add flour.
- Reheat oven on 350 F.
- Put baking paper in the brass and add mixture.
- Bake brownies for 20-25 minutes.
- Melt butter with sugar and milk and add chocolate chips, stir until combine.
- When brownies are done, cut it into cubes and overflow with hot chocolate topping.
LAURA says
What is a paper in the brass? And do use all purpose flour?
Lidia Simic says
I thought on baking paper, and yes, I use all purpose flour in this recipe.
Lori says
Do you melt the butter for the mixture ingredients? And what size pan?
Lidia Simic says
Hi Lori, you don’t need to melt the butter, just leave it on room temperature. I use 9×13 pan. Enjoy!