All food lovers’ attention, please! If you plan to take your family feast to the next level this festive season, we will help you do so. Well, the same chicken always served to your guests will make a big difference this time. Not believing our words? No worries, try the roasted chicken recipe with Himalayan brine egg.
The recipe will teach you how an ordinary chicken can be cooked so nicely that nobody stops eating up. With scrumptious flavor and delectable taste, tender juicy chicken will be the sounds of the street this year. So, read this blog and prepare one of the best dishes that elevates taste and health, simultaneously. Give it a read now!
Himalayan Brine egg: What is it?
Himalayan rock salt brine egg is made up of Himalayan salt. It is used for flavoring and tenderizing poultry or turkey. The egg size varies from 1 Ib (453 g) to 2 Ibs (900 g). You can use them to improve the flavor of chicken or even turkey. While cooking Himalayan salt brine egg keep the meat naturally moist and chewy so you can experience the same juicy flavor everything. Additionally, it also significantly reduces the cooking time. This means you can enjoy the restaurant-style recipe of yummy yeasty roasted chicken at home with Himalayan brine egg. Get yours now!
For more details on the Himalayan brine egg, visit Saltean, a Himalayan pink salt company in the USA.
Recipe to make juicy roasted chicken with Himalayan brine egg:
If your love for juicy roasted chicken is increasing over time, try this recipe as well. It will help you eat to your fill. Once you taste the flavor of this amazing recipe, you will surely go crazy for the dish. You can make it from a few simple ingredients from your pantry. It’s the cooking timing, the correct use of Himalayan bring egg, and some tips that help you attain mastery in your creation. Explore the recipe now!
Ingredients:
- Salt and pepper to taste
- 1 tsp fresh thyme
- 1 whole chicken
- 1 Himalayan brine egg
- 1 tablespoon Himalayan salt
- 3 tablespoons melted butter
- 1 tablespoon grounded pepper
- 1 tablespoon garlic powder
- 1 tablespoon fennel powder
- 1 tablespoon paprika
Steps to make juicy roasted chicken with Himalayan brine egg:
Take a small bowl and mix 1 tablespoon of Himalayan salt, 3 tablespoons of melted butter, 1 tablespoon of grounded pepper, and 1 tablespoon of paprika. Add 1 tablespoon of funnel power and 1 tablespoon of garlic powder along with 1 tablespoon of fresh thyme into the same mixture. Mix all the ingredients well so they make a thick paste. Melted butter will allow all spices to stay on the chicken. Marinate the chicken with the prepared mixture. Marination Of the chicken is the most tricky step, contributing a lot to the final taste as well as the texture of this roast recipe.
Preheat the Himalayan brine egg in the oven over 450 °C for only 10 minutes. Place this brine egg into the hollow cavity of the marinated chicken. Put the chicken along with the Himalayan brine egg in its cavity in the oven and cook for at least 30 minutes.
Don’t forget to check the moisture content of the chicken while cooking and prevent overcooking. Congratulations! Your chicken is ready to be served with your favorite garlic or tomato sauce.
Take out the chicken from the oven and remove your secret ingredients- Himalayan brine egg from the roast. Set it apart for a while and rinse it with tap water. Pat dry it with a towel and store the brine egg in your kitchen cabinet for next use.
Himalayan Brine Egg as a game changer in chicken roast recipe:
You might have thought why we place the Himalayan brine egg as a key step in the chicken roast recipe. It plays a magnificent role if used in the way we just told you. It enhances the flavor, helps in moisture retention, adds to the nutritional value of the chicken, and much more. See how a 1 or 2 lbs egg can do so many things simultaneously:
- The unique and rich composition of Himalayan brine egg adds depth to the flavor profile of the chicken making it more than just savory.
- This Himalayan rock salt brine egg helps keep the chicken juicy and tender, while fascinating easy serving and more zesty flavor.
- The pure organic nature and salt composition of Himalayan brine egg brine the chicken. This way, it reduces the cooking time of the meat and keeps it fresh for longer.
Additional Tips To Take The Allure Of Chicken Roast Recipe To New Heights:
If you are fond of chicken recipes and trying to elevate your eating pleasure you can pair up your chicken roast with the following things;
1. Serve Your Chicken Roast With Garlic Sauce:
Add some garlic butter to your roasted chicken. You can prepare a garlic sauce with butter so each bite of chicken can be enriched with a creamy flavor without any additional effort. You can prepare the world’s best garlic sauce by mixing 3-4 chopped garlic, 1 cup mayonnaise, and 1 tablespoon lemon juice in a bowl. Mix all these ingredients well and add salt and black pepper to taste. Mix it again and refrigerate the sauce for 30 minutes.
2. Green Sauce Is Best To Serve With Chicken Roast:
In an electric beater, add 1 cup fresh cilantro leaves, 1/2 cup fresh parsley leaves, 1/4 cup fresh mint leaves, 1/4 cup olive oil, 2 tablespoons lime juice, and 1 tablespoon white vinegar. Mix them thoroughly until a thick paste is formed. Pour the mixture into a bowl and add salt to taste. It’s ready to make your meaty treat more delicious.
In a nutshell, if you are obsessed with food or even cooking, the exciting use of Himalayan brine egg in Chicken roast preparation will further excite you. It’s the far more easy and tasty way to brine your chicken. Get the best quality Himalayan brine egg now so the next time when you cook it makes your dish more than just yummy.
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