Pumpkin Chocolate Chip Cookies

Soft and chewy 3-ingredient pumpkin chocolate chip cookies, an easy and flavorful dessert for fall!

These 3-ingredient pumpkin chocolate chip cookies are a must-try for Thanksgiving festivities. With just pumpkin puree, spice cake mix, and chocolate chips, this recipe is unbelievably simple. The cookies are soft, chewy, and packed with the warm flavors of fall.

Perfect for holiday baking, they require minimal effort but deliver maximum flavor.

Their festive orange hue and sweet chocolate chips make them a crowd-pleaser at Thanksgiving gatherings.

This no-fuss recipe is ideal for busy holiday schedules when you want something quick and tasty. You can pair these cookies with hot cocoa or cider for a cozy holiday treat. Kids and adults alike will love how these cookies capture the spirit of the season.

They’re perfect to make in advance, as they stay moist and delicious for days.

These pumpkin chocolate chip cookies are a delightful addition to any Thanksgiving dessert table.

How to Make Pumpkin Chocolate Chip Cookies?

• Preheat oven to 375 degrees.
• Mix together dry spice cake mix and pumpkin until completely blended.
• Fold in chocolate chips.
• Drop onto sprayed cookie sheet
• Bake for 8 to 9 minutes

How to Store and Freeze Cookie?

Once they have baked and cooled, store the cookies in a covered airtight container for up to 7 days. The longer they sit, the more flavor they develop. You may also freeze the baked cookies for up to 3 months. When ready to enjoy, let thaw on the counter until no longer frozen.

Pumpkin Chocolate Chip Cookies are soft and chewy with just the perfect amount of pumpkin flavor and chocolate chips! These cookies are so delicious and wonderful to make for holidays like Thanksgiving and Christmas!

Try these delicious recipes that are our favorite and so simple to make! Impress your friends and family this season with the best pumpkin recipes at your next get-together! Enjoy!