Red Velvet White Chocolate Chip Cookies is a special recipe for a special occasion Valentine’s Day! They turn out soft and chewy with a beautiful red color makes them perfect for Valentine’s Day or whenever you are craving red velvet!
I love red velvet and white chocolate and cookie and these three were combined in this easy delicious red chewy cookie.
Holiday time means dessert time and right now we are all about making delicious Valentine’s Day dessert like Red Velvet Sandwich Sugar Cookies, Valentines Red Velvet Cinnamon Rolls, Red Velvet Cheesecake Brownies, Valentine Red Velvet Cheesecake Pops….
These festive little treats are so easy to make and a fun project to do with your kids. You can make them very easy and they are very delicious and effective for this special day. These Red Velvet White Chocolate Chip Cookies are the perfect way to show someone you love them.
How to Make Red Velvet White Chocolate Chip Cookies?
For this recipe, you will start by whisking the dry ingredients: flour, cornstarch baking soda, salt, and cocoa powder
Red velvet has just a hint of cocoa to give it a very mild chocolate flavor and the cornstarch makes the cookies extra soft
Then in a mixing bowl or stand mixer, beat together butter and sugar until light and fluffy
Slowly add egg, vanilla extract, and red food coloring and mix to combine
Add in the dry ingredients until combined and stir in the white chocolate chips
Cover the bowl with plastic wrap and refrigerate for about 2 hours or overnight
The dough for this recipe is quite soft due to the red food coloring so chilling is necessary to reduce spreading and ensure your cookies aren’t too thin
I definitely recommend using a cookie scoop to firm the cookies into balls to avoid getting red food coloring on your fingers
This recipe can be easily doubled to make about 42-44 cookies total
How to Store Red Velvet White Chocolate Chip Cookies?
Store cookies in an airtight container at room temperature for up to 5 days
Can you Freeze Cookie Dough?
To freeze cookie dough, make the dough then form into balls and place in a freezer bag. Remove the air, zipper close, and freeze for up to 2 months.
When ready to bake, bake the cookies from frozen on lined cookie sheets 2-3 minutes longer than the recipe direct
Sometimes you just want a quick and easy treat without spending hours in the kitchen. These red velvet cookies couldn’t be any easier to make, they are an eye-catching dessert that everyone goes crazy over! Fill your day with some love from these cookies. Enjoy in love!
- 1½ cup all-purpose flour
- 1½ teaspoons cornstarch
- ½ teaspoon baking soda
- Pinch of salt
- 2 tablespoons cocoa powder
- ½ cup unsalted butter, softened to room temperature
- ½ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2-3 teaspoons red food coloring
- ½ cup white chocolate chips
- In a medium bowl, combine flour, cornstarch, baking soda, salt and cocoa powder set aside
- In mixing bowl or stand mixer, beat together butter and sugar until light and fluffy
- Slowly add egg, vanilla extract and red food coloring and mix to combine
- Add in the dry ingredients until combined and stir in the white chocolate chips
- Cover the bowl with plastic wrap and refrigerate for about 2 hours or overnight
- Preheat the oven to 350F degree and line 2 cookie sheets with parchment paper or a silicon baking mat
- Using a cookie scoop, form dough into balls of about 1 tablespoon in size and place 2 inches apart on the lined cookie sheets
- Bake 1 cookie sheet at the time on the middle rack of the oven for 8-9 minutes
- Remove from the oven and optionally press 3-4 white chocolate chips on the tops of each cookie
- Cool on the cookie tray for 5 minutes then transfer to a wire rack to continue cooling
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