To prepare delicious meals at home, we all use our own secrets and tricks. Cooking is the science of flavors and combinations of foods, and famous chefs have a lot to learn from their culinary prowess.
This article contains the most interesting culinary life hacks from the best chefs. Both will be easy for you if someone asks you “write my essay for me please” or “cook something unusual for dinner”. You will easily cope with it! These tips apply to almost all dishes. So remember and start cooking!
Fried radishes, instead of raw ones, give an extraordinary taste to the dish. Renowned chefs prefer to fry radishes in butter before adding them to a salad, side dish, or decor. It is necessary to cut the radish into four parts, fry in a well-heated pan with butter for 3-5 minutes.
Salted soup can be saved, not thrown away. There are many recommendations on how to remove salt in the soup, but chefs use the most effective way – cereals. It is necessary to pour cereal into cheesecloth, dip the roll in soup and boil for about 20 minutes. Porridge will help to eliminate the salty taste.
When preparing the sauce for a side dish, the chefs advise adding a little sour cream. It is enough to fry the sour cream in a pan for 3-5 minutes and add it to the sauce or dressing. Fried sour cream not only gives a light creamy taste. And the dish can be stored for several days in the refrigerator.
Chefs always use fresh garlic in their dishes, especially roasting it. It is best to use fresh garlic rather than dry garlic seasoning. Fresh garlic is perfect for frying. Before frying potatoes, meat or rice, add 1-2 cloves of garlic to the oil. It will make the dish more interesting and tastier.
A transparent broth for a restaurant chef is the main criterion for evaluating. To achieve a clean and clear broth, add a piece of ice to the broth and bring it to a boil. The broth will turn out to be lighter, transparent, and appetizing.
Lemon will help replace salt in many dishes. Lemon not only goes well with fish but also with salads, white meat, and seafood. Many chefs do not use salt at all in some dishes and replace it with lemon. The citrus flavor can easily replace salt and add a juicy flavor to a dish. Also, lemon can be added to marinades for meat, fish, and seafood without adding salt because it is not required.
Apple pie is considered a classic dessert, and many pastry chefs and chefs know exactly how to prevent apples from sinking to the bottom of the pie. To do this, before baking, roll the apples in flour and put them in the middle of the pie. During baking, they will remain in the cake without sinking to the bottom.
Storing food in the right way is just as important as preparing it correctly. Chefs evacuate food before putting it in the refrigerator. But if there is no vacuum, the oil will work. To prevent the cheese from drying out on the cut side, grease it with butter. You can also grease boiled sausage with it. Uncooked smoked products can be greased with a small amount of vegetable oil on the cut side. It will help keep food fresh for longer.
It is necessary to salt foods or dishes correctly, especially concerning protein. A chef’s scrambled eggs or scrambled eggs are always salted at the end of cooking. The salt can disrupt the texture of the dish. The meat should be salted ready-made, and the minced meat immediately before cooking because salt destroys the protein structure, and the meat becomes tough.
Swap soft-boiled eggs for poached eggs. Chefs have long given up boiling eggs in shells to get a soft-boiled egg. A poached egg is beautiful and modern. To do this, grease the cling film with a small amount of vegetable oil so that the egg does not stick during cooking. Put a raw whole egg without a shell in the film, wrap it up and lower it in boiling water for 2.5-3 minutes. You can serve the poached egg separately or add it to the salad.