Hopefully, you know what stainless steel is and understand why it undoubtedly is among the best materials to have and use around the kitchen. But what are some of the primary benefits of using stainless steel cookware?
Stainless steel is known for its sturdiness; as such, cookware made from this material is virtually indestructible. However, they are available in different qualities, although they are made to last for years. Do not expect the cookware to bend, chip, or warp even under extreme conditions. Some people will opt for aluminum and non-stick cookware because of their unique coating, but this will start chipping off at some point in their use. Glass and ceramic cookware are yet another choice that can have some degree of durability. However, they are prone to breaking, which is not the case with the stainless-steel cookware. If you are shopping for something you can use in your kitchen daily for years, then stainless steel is what you should go for. Read this review of the Gotham Steel Pan – it could be the perfect pan to meet this need.
2: Easy Cleaning And Maintenance
The ease of cleaning is what makes many people love non-stick cookware. But burn something in the pots and pan, and this will be the start of the end of your priced cookware. Their stainless-steel counterparts might not have the non-stick coating, but they do have a smooth, non-porous surface that is relatively easy to clean. You simply can scrub off food that sticks to the bottom of your pots and pans without worrying about causing any damage to the cookware. You can soak the cookware, and you clean can some of them using your dishwasher if the manufacturers have not advised you against this.
If you are dealing with tough burnt stains, you can clean them off using this simple trick. Pour some water into your pot or pan, place it on the stove and bring the water to boil for about 15 – 20 minutes. Allow the water to cool, and you will find the burnt food and stain have been loosened, making them easier to clean.
3: Preserves The Taste Of Food
Stainless-steel cookware, unlike other types, does not have any impact on the taste and nutritional value of the food during preparation. Some cookware, especially those made from copper and cast iron, will cause foods cooked in them to have a metallic taste. If you want to enjoy the natural flavors of your foods, then consider preparing your meals in stainless-steel cookware.
4: Will Not Impact Your Health
Not only do some cookware alter the taste and nutritional value of your meals, but some can even make your food poisonous. Teflon is a coating using on non-stick pots and pans, and it has been linked to health complications such as abnormal thyroid function, Teflon flu, and cancers. While many of the non-stick cookware products are fine to use, the risk arises when their coating is damaged, which is possible as they get scratched when being cleaned. Cast iron and copper cookware also pose a risk since they release dangerous chemicals.
You can avoid these dangers by opting to use stainless-steel cookware, which is safe. Click here and check out our article on how safe is stainless-steel cookware?
Various materials do contain different toxins, and some of these materials are used to make cookware. For instance, people will buy and use aluminum cookware because it is attractive, affordable, and easy to maintain. But aluminum is a highly reactive metal and a material considered to be a neurotoxin. Teflon, on the other hand, is a predominate element found in many non-stick pots and pans. The chemical makeup of Teflon is the reason many health experts advocate against the use of non-stick cookware. Therefore, you are thus left with the stainless-steel cookware that is free of PTOE, BPA, PFOA, and the aluminum neurotoxin.
6: Even Heat Transfer
Stainless steel might be a sturdy material, but it does not perform well as a heat conductor. That is why one or more layers of aluminum or copper are incorporated into the exterior of the stainless-steel cookware. That means the interior is entirely made of stainless steel, and the outer surface is enhanced with copper or aluminum, resulting in fast and even heat transfer.
7: Perfect For Cooking At High Temperatures
Methods of cooking, such as searing and sautéing, involve cooking at extreme heat or high temperatures. Not all cookware can sustain such heat, but stainless steel is known to withstand extremely high temperatures without bending or getting dented.
8: Looks Amazing
While stainless-steel cookware lacks much to offer in the areas of color, this is compensated by an elegant, timeless look that makes the cookware a fitting choice for any kitchen. Moreover, you will have the cookware serving you and looking great for years compared to the enamel, non-stick, copper, and ceramic cookware.
If you are concerned about the environment and having flourishing, green earth, then stainless steel is one of the materials that will make you proud. That is because it is recyclable.
10: Value For Money
Lastly, you get value for your money when you buy stainless-steel cookware. While they may not be cheap, and those made from surgical stainless steel being a pricier option, the cost of the one-time purchase of the cookware pales in comparison to the many years of use of these products. They literally can last a lifetime, all the while maintaining their elegance and sturdiness when well maintained.