Students are busy and don’t have the time to cook meals for themselves. But there are a few recipes that are so quick and easy; even students won’t mind taking the effort to make them.
They might not be the cheapest or most nutritious but they are quick to rustle up on the go. Adding some creative tips along the way will add taste to old favorites, and give you new recipes to test for taste.
Gourmet beans and toast
This is an old student meal that has remained a favorite since baked beans in tins were invented. Fry diced tomatoes and sliced onions in olive oil in a pan over medium heat. Spice up the taste with fresh or bottled garlic flakes.
Add black pepper and mixed dry or fresh herbs. Once cooked, add baked beans. If you have feta or cheddar available, sprinkle this into your bean mixture. Heat until the cheese melts a little. Enjoy over crisp toast lathered with real butter.
And, as a student, what is it that you should not forget while enjoying these scrumptious meals? Of course, it’s the studies. Use professional essay writing service studyclerk.com and stay on top of your assignment work. The expert writers at Study Clerk ensure that your work is on time if you like to spend more time in the kitchen than at the study desk.
Boiled baby potatoes and tinned salmon
Boil your baby potatoes in a pot of water on high heat on the stove. If this seems like too much time and effort, pop them into the microwave for a few minutes until cooked. Boiling potatoes produces better results, though.
Once cooked, slice your potatoes into a bowl. Open your tin of salmon. Remove excess oil or water. Add salmon to your potatoes. Mix in and add some of the oil from the tin for taste. Eat with a green salad if you’re in the mood.
The trusty omelet
An omelet is always a trusty tasty meal for students on the go. Crack open 3 eggs into a bowl. Beat with 3 tablespoons of water. Add pepper and salt to taste. Heat a pan over a low temperature with a little olive oil or butter.
Pour your egg mixture slowly into the pan when warm. Let the mixture lie for a minute. Add your mixture onto half of the omelet. This can be grated cheese or a prepared mixture. Fold over gently to close, and gently slide onto your plate.
Tasty winter soup
Dice 2 pounds of onions and cook over low heat in oil on the stove. Caramelize onions and then pour in 1,200 ml of chicken stock. Add salt and pepper to taste. Add a couple of tins of soup of your preferred flavor to this mixture.
Boil and leave to simmer for 12 minutes. Serve with bread or baguettes, buttered, sprinkled with olive oil and cheese and toasted under the grill. Freeze any left-over soup for a meal on another day.
Buy a loaf of sliced white bread. Cut a few slices into rounds. PRESS these into muffin pans. Brush each slice with a little melted butter. Bake at 120 degrees Celsius or 248 degrees Fahrenheit for 10 minutes or until golden brown.
Remove from the oven. Add a mixture of prepared sliced olives, tomatoes, onions, ham or anchovies to each mini pizza. Sprinkle with a mix of grated cheddar cheese and feta cheese. Return to the oven for another 8 minutes or until your cheese topping has browned slightly.
And as mentioned above, don’t let eating these delicious meals make you spend hours in the kitchen. And if it’s not possible, read this article. It will provide you cool research topics to make your student life easy.
The delicious toad in the hole
Mix 120 grams of flour, salt and pepper in a small bowl. Beat three eggs in a separate bowl. Add 270 ml of milk to the eggs. Mix well and slowly add to the flour mixture, stirring until a smooth batter is produced.
Heat the oven at 238 degrees Fahrenheit. Prepare a baking tray by adding a little oil to the surface. Add 8 sausages to cook on the tray for about 8 minutes. Remove and pour the batter over the sausages and return to the oven. Remove when golden brown. Serve with delicious gravy and vegetables.
These are a hearty meal and quite healthy. For those who don’t know how to boil an egg, pour water into a pot. Place on stove at a high temperature. Once boiling, add your eggs to the water by placing on a spoon and dropping gently into the water.
Prick a hole in the top of the pointy part of the shell before doing this. Set your timer to 3 ½ minutes for a soft yolk and 5 minutes for a hard yolk. Eat with toast or add mayo to make an egg and mayo sandwich.
These are 7 super easy recipes to keep the hunger at bay. Always work cautiously around heated ovens, oven plates and oil. Anything hot can cause enormous damage and pain, so only do this cooking in a responsible manner. With a little practice, you will be able to master all 7 of these recipes quickly. When you do, you will always have the skills to feed yourself throughout your university or college career.
Connie Elser is a prolific writer currently working with an essay writing service where she manages term papers, coursework and college essays work. The things that make her a great writer and editor are her researching skills, versatile writing knowledge and her willingness to help other students.
Leave a Reply