Corn Salad – colorful, tasty and easy, so delicious that you will want to skip main dish and make this a meal instead!
When cooking, color of food is very important, especially when it is time to decorate and serve the dish. We have luck that food consists of a large spectrum many different colors.
White – potatoes, cheese, rice, milk, cream.
Red – tomato, strawberry.
Yellow – egg, corn, apricot.
Green – spinach, parsley, peas, leek.
Whenever I cook, I decorate my dishes with natural colors. If you stay with me till the end of this delicious corn salad recipe, you will see that you can cook dishes which look beautiful thanks to colors.
- 1 cup rice
- 2 cups corn (sweet corn)
- 1 leek
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup parsley
- 1 cup cream
- ½ cup mayonnaise
- ¼ lemon
- In the small pot put rice and 2 cups of water, cook until boil for 15 minutes, rinse with cold water and strain well. In the other pot cook corn until boil.
- In large pot put corn, rice, finally chopped leek, mayonnaise, cream, salt and pepper to taste. Mix well and add ¼ lemon.
- Garnished with parsley. (I add parsley because I like that taste)